Author: Ina Garten
Author: Giada De Laurentiis
Author: Katie Lee Joel
Author: Geoffrey Zakarian
Author: Rick Rodgers
Author: Food Network
Author: Food Network
Everyone who knows me, knows I am a sucker for a cheese board. I love the combination of rich and nutty cheese with the delicate sweetness of fruit. Cheese boards are an entertaining staple for me, but...
Author: Elena Besser
Author: Rebekah Peppler
We have a high bar for jalapeño poppers, and this easy air-fryer version surpasses it. In our books the jalapeño itself needs to be cooked through but still sturdy enough to support all the filling....
Author: Food Network Kitchen
Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.
Author: By Betty Crocker Kitchens
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very...
Author: Food Network
This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent....
Author: Molly O'Neill
Author: Ree Drummond : Food Network
Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.
Author: Betty Crocker Kitchens
Wontons, a type of Chinese dumplings, are a staple of Chinese cuisine. Try these easy-to-make and delicious pork and shrimp wontons.
Author: Liv Wan
All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance...
Author: Alejandra Ramos
Author: Marc Murphy
Searching for the best Irish soda bread recipe? Look no further! This authentic recipe comes straight from Ireland. So easy to make with just 4 ingredients.
Author: Allie {Baking A Moment}
Author: Food Network
Author: Food Network
Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.
Author: Betty Crocker Kitchens
Author: Marcela Valladolid
Author: Food Network
Make Outback Steakhouse Aussie Fries at home.
Author: Stephanie Manley
How to roast peppers two easy ways (in the oven or on the stovetop), plus how to marinate them for later use! Italian marinated peppers will last in the fridge for 1 to 2 weeks, and they are great as an...
Author: Suzy Karadsheh
Author: Food Network
Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.
Author: Elaine Lemm
Author: Daisy Martinez
In Russian kitchens, mushroom caviar is made with cooked mushrooms and lots of sour cream. I use canned tomatoes in this version, and the result makes a savory topping for blini (and for latke, I found,...
Author: Martha Rose Shulman
Author: Alison Roman
Ready in just 45 minutes, our bite-sized buffalo chicken appetizers add some heat to game day.
Author: By Tieghan Gerard
Author: Tyler Florence
Author: Trisha Yearwood
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Food Network
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Author: Peggy Trowbridge Filippone
Traditional Scottish haggis contains lung (which is commercially banned in the US) and is boiled in a sheep's stomach lining (which can be hard to come by and tricky to work with). As such, this version...
Author: Food Network
Author: Geoffrey Zakarian
Author: Food Network
This dish is ready to serve in 20 minutes, yet elegant enough for entertaining. These flavors come from the assortment of Asian spices easily found on Amazon. Once bought, the spices are long-lasting so...
Author: Anita Lo
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead.
Author: Peggy Trowbridge Filippone
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Bobby Flay
Author: Brian Boitano
Author: Alex Guarnaschelli