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Fruit And Cheese Platter

Author: Ina Garten

Pineapple Cucumber Salsa

Author: Katie Lee Biegel

Baked Ricotta with Lemon and Herbs

Author: Food Network Kitchen

Zucchini Fritters

Author: Michael Symon : Food Network

Fresh Pea and Mint Soup

Author: Sisi Carroll

Strawberry and Asparagus Salad

Author: Stuart O'Keeffe

The Famous Texas Cheese Dip

Author: Food Network

Turkey Croquettes

Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.

Author: Seamus Mullen

Pan Fried Spicy Crab Cakes

Author: Food Network

Stuffed Dates

These Stuffed Dates are an easy and healthy kid-friendly snack or party appetizer and perfect when you're craving something sweet. The filling and toppings are easily customizable using Medjool dates,...

Author: Kelly

Sausage Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Author: Betty Crocker Kitchens

Korean Chicken Wings

Author: Guy Fieri

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...

Crab Bites

Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.

Author: By Betty Crocker Kitchens

Italian Style Sausage Skewers

Author: Ellie Krieger

Curried Crab

Author: Food Network

Grilled Shrimp Salad

Author: Tia Mowry

Mom Sampson's Spoonbread

Author: Food Network

Crab Salad in Crisp Wonton Cups

Author: Ellie Krieger

Lumpia

Author: Food Network

Barbecued Chinese Chicken Lettuce Wraps

Author: Rachael Ray : Food Network

Tuscan Bean Dip

Author: Food Network Kitchen

Roasted Red Bell Pepper Bruschetta

Looking for an appetizer idea? Then check out these delicious bell pepper bruschettas that are ready in just 15 minutes!

Author: By Betty Crocker Kitchens

Roasted Carrot Hummus

Author: Giada De Laurentiis

Ricotta Bruschetta with Sweet and Spicy Tomatoes

Author: Giada De Laurentiis Bio & Top Recipes

Baked Brie Bread Bowl

Author: Jeff Mauro, host of Sandwich King

Cocktail Meatballs

Author: Food Network

Chinese Cucumber Salad

Author: Food Network Kitchen

Houston's Style Kale Salad

This 41-year-old restaurant chain added its Asian kale salad to the menu about five years ago-just as kale started taking over the country-and now the dish is a cult favorite. The restaurant goes by 15...

Author: Food Network Kitchen

Super Supreme Nachos

Enjoy these delicious nachos that are made super speedily in just 15 minutes - perfect appetizers for a bunch!

Author: Betty Crocker Kitchens

Asparagus and Avocado Salad

Author: Jim Lahey

Tuscan Mashed Chickpeas

Author: Ina Garten

Orecchiette with Broccoli and Chickpeas

Orecchiette with beans, greens, garlic, and chili is one of my standby suppers. The pasta itself is fun to eat. The name translates to "little ears", but to me the pasta shells resemble little belly buttons,...

Author: Food Network