Author: Michael Symon : Food Network
Make-ahead recipe! A buffet table becomes beautiful with lovely layers of cream cheese, pesto and sun-dried tomatoes.
Author: By Betty Crocker Kitchens
We love a good muffuletta, the classic New Orleans sandwich stuffed with Italian deli meats, cheese and olive salad. Here, we've wrapped all the good stuff up in pizza dough and baked it, making a warm,...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Trisha Yearwood
Use the dip and meatballs when you have holiday parties as easy snacks. The meatballs freeze well.
Author: Rachael Ray : Food Network
Author: Stuart O'Keeffe
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice...
Author: Lil' Luna
Author: Ingrid Hoffmann
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
Author: Tyler Florence
Author: Guy Fieri
Author: Food Network
Author: Alton Brown
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
These easy baked appetizers come together quickly and the result is not one, but four very different hand-held bites. The ice cube trays make stuffing and shaping the puff pastry super simple and once...
Author: Food Network Kitchen
Author: Bon Appétit Test Kitchen
Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!
Author: By Betty Crocker Kitchens
Author: Sunny Anderson
Author: Ellie Krieger
Author: Guy Fieri
Author: Kim Severson
Author: Marcela Valladolid
Author: Maria Helm Sinskey
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was...
Author: Food Network
Author: Katie Lee Biegel
Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.
Author: Peggy Trowbridge Filippone
Author: Food Network
Author: Giada De Laurentiis
Author: Nancy Fuller
Author: Giada De Laurentiis Bio & Top Recipes
Mary Berry's Quiche Lorraine, the classic French recipe made easily with a few simple ingredients. The pastry is made from scratch with just butter and flour, and the filling is rich and hearty. The...
Author: Daniela Apostol
Author: Aaron McCargo Jr.
Author: Emeril Lagasse
Author: Alton Brown
Author: Tyler Florence
Author: Food Network
The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. If you're using canned crab that's watery, you should...
Author: Diane
Author: Molly O'Neill