The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade. Spoon over toast slathered with ricotta.
Author: Rachel Gurjar
Author: Julia Child
Author: Food Network
Japchae (or chapchae) is a classic Korean dish made with sweet potato starch noodles, meat, and vegetables! Find out how to make authentic, delicious japchae with this time tested recipe!
Author: Hyosun
Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply...
Author: Hyosun
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Valerie Bertinelli
Author: Daphne Brogdon
Author: Craig Claiborne
Zucchini that's spiralized, breaded, and baked to crispy perfection. Toss it with some parmesan cheese, and you'll never eat zucchini another way again.
Author: Steph
Author: Emeril Lagasse
Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!
Author: Karli Bitner
Author: Joseph W. DiPerri
Author: Food Network Kitchen
These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as...
Author: Justin Devillier
Author: Food Network
Author: Food Network Kitchen
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also...
Author: Food Network Kitchen
Author: Molly Yeh
Author: Food Network
Author: Aarti Sequeira
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Alton Brown
There's plenty of rich seafood flavor in this single-serve appetizer, made easy with Original Bisquick mix. Make then extra fun-and hands free-with the addition of candy-making lollipop sticks.
Author: Stephanie Wise
Author: Andrew Zimmern
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Melissa Sperka
Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Author: Sally
This Cheesy Hot Crab Dip is the ultimate party snack! Lump crab meat is baked into this luxurious dip with cream cheese, sour cream, sharp cheddar cheese and few dashes of hot sauce.
Author: Valerie Brunmeier
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal...
Author: Antonia Lofaso
Author: Food Network
Author: Kay Schlozman
Author: Rachael Ray : Food Network
Author: Sandra Lee
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Ina Garten
Author: Rick Browne
Author: Allen Susser
Author: Ina Garten