Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Author: By Betty Crocker Kitchens
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Author: Valerie Brunmeier
Author: Food Network
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Author: Nigella Lawson
Author: George Duran
This recipe for potato-cheese pierogi or pierogi ruskie (Polish dumplings) is from chef Marek Widomski of the Culinary Institute in Kraków, Poland.
Author: Barbara Rolek
Author: Nigella Lawson : Food Network
Author: Sunny Anderson
Author: Emeril Lagasse
Artichoke, crabmeat and cheese blend into a savory spread served with bread slices.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Patricia Heaton
Author: Food Network
Author: Ruth Joseph
This is the Best Mexican White Cheese Dip recipe. An Authentic queso dip that tastes just like the Mexican Restaurant white sauce. Your entire family is going to love this queso blanco.
Author: Carrie Barnard
This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Author: Derrick Riches
Author: Sunny Anderson
Author: Ree Drummond : Food Network
Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.
Author: By Betty Crocker Kitchens
Inspired by mincemeat, the dried fruit and nut mixture piled on the brie in this recipe includes warm spices like allspice and pepper, while a bit of vinegar keeps the sweetness in check. Prepared pie...
Author: Food Network Kitchen
Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.
Author: Pillsbury Kitchens
Author: Food Network
Nuts are a healthy satisfying snack, but a little goes a long way in the calorie department. Watch your portion size. A quarter-cup serving is about 20 whole cashews.
Author: Food Network Kitchen
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.
Author: Food Network Kitchen
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
Author: Bon Appétit Test Kitchen
Author: Michael Symon : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten
Raclette is a traditional Swiss dish that dates back to the time when cowherds would pasture their animals high in the Alps and camp alongside them. There, they would cut open their wheels of cheese and...
Author: Food Network
Author: Alton Brown
Author: Food Network
This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won't be disappointed!
Author: Tania Sheff
Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.
Author: Ochre Bakery, Detroit, MI
Author: Rachael Ray : Food Network
Author: Ina Garten Bio & Top Recipes
Author: Giada De Laurentiis
Author: Guy Fieri
Author: Marcela Valladolid
Author: Food Network
Author: Meredith Deeds
Author: Sandra Lee