Author: Ree Drummond : Food Network
Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar. Traditional cherry soups also are made with sour cream and heavy cream, and sometimes...
Author: Martha Rose Shulman
This is a chilled salad invented by a Seattle chef-and I feel like that makes sense. It had to be a chef that had a ton of fresh seafood around that would create a dish like this. Honestly, it's a bit...
Author: Alex Guarnaschelli
How to make KFC style fried chicken at home. Here is the secret recipe for this fried chicken dish.
Author: KFC Recipe
Author: Food Network
Crispy and flavorful baked chicken wings are so easy to prepare and you don't have to bother with all the grease from frying!
Author: Lauren Allen
Author: Carissa Seward
Author: Food Network
Author: Sandra Lee
Author: Food Network Kitchen
These wonton cups have all the flavors of a taco salad in one bite! Customize your taco cups with your favorite salsas and toppings!
Author: Valerie Bertinelli
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens
Tender and juicy steak sandwich with caramelized onions, creamy Brie cheese, and fig jam. An incredible flavor combination that's both easy and elegant!
Author: Erin Clarke / Well Plated
Author: Ina Garten
Making pâte à choux is not difficult at all. It is simply a matter of bringing water and butter to a boil, then dumping in flour and stirring it until a mass forms, which takes only a minute or two....
Author: David Tanis
Author: Trisha Yearwood
Cottage cheese is the surprise secret ingredient in this party dip, making it light, fluffy and ultra-scoopable. Dig in with carrots, celery sticks, rice crackers, pretzels, pita crisps, corn chips - there...
Author: Food Network Kitchen
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...
Author: Joan Nathan
This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Alan Wong
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Lourdes Castro
This hearty dip has the works: pepperoni, onions and bell peppers stirred into a thick tomato sauce, all topped with gooey melted cheese. Serve in a skillet and let your guests pile their baguette slices...
Author: Food Network Kitchen
Author: Food Network
Author: Valerie Bertinelli
Author: Trisha Yearwood
Author: Anne Burrell
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Deborah Thomas-Gruby
Author: Food Network
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Florence Fabricant
Author: Ree Drummond : Food Network
This Russian buckwheat blini recipe is traditionally served for Maslenitsa with caviar, smoked salmon, chopped onion, eggs, sour cream, and vodka.
Author: Barbara Rolek
Author: Valerie Bertinelli
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Geoffrey Zakarian
Briny feta, tart lemon, bright herbs and hot pepper come together in perfect harmony here. Spoon this appetizer onto a round of buttery, toasted French bread for a perfectly balanced bite that you'll want...
Author: By Betty Crocker Kitchens
You may have seen green split pea soup before, but I love the color the yellow split peas give my version. Turmeric also gives it a golden hue and lends an earthy flavor. For added creaminess, I like to...
Author: Kardea Brown
Author: Ina Garten