Author: Ina Garten
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Author: Giada De Laurentiis
These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.
Author: Food Network Kitchen
This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.
Author: Andrew Friedman
Author: Bobby Flay
Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.
Author: Food Network Kitchen
Author: Food Network Kitchen
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
Author: Alton Brown
Ina Garten uses chicken meatballs and vegetables in her version of classic Italian Wedding Soup, from Barefoot Contessa on Food Network.
Author: Ina Garten
Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Food Network Kitchen
Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!
Author: Alyssa Rivers
Author: Food Network Kitchen
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of...
Author: Kelly Senyei
Author: Ina Garten
Author: Giada De Laurentiis
Author: Trisha Yearwood
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Author: Ina Garten
Author: Ina Garten
Author: Sunny Anderson
Author: Food Network
For an Eastern European classic, make Tyler Florence's Stuffed Cabbage Rolls (Galumpkis) from Food Network. They're filled with beef, pork and rice.
Author: Tyler Florence
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Author: Patrick and Gina Neely : Food Network
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ellie Krieger
Author: Ina Garten
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Author: Ree Drummond : Food Network
Author: Food Network
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Author: Food Network Kitchen
Author: Food Network Kitchen
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Valerie Bertinelli
Author: Food Network Kitchen
Author: Michael Chiarello : Food Network
Author: Bobby Flay
You can make this up to three days ahead; be sure to start at least one day in advance.
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Ina Garten