Sonora Style Carne Asada Tacos recipe from Pati's Mexican Table Season 9, Episode 4 "Carne Asada with La Familia"
Author: Pati Jinich
Morelia-Style Fruit Salad recipe from Pati's Mexican Table Season 3, Episode 5 "Family Fiesta"
Picadillo Empanadas of the Immaculate Conception recipe from Pati's Mexican Table Season 1, Episode 5 "Convent Food"
Grilled Cheese and Bean Heroes recipe from Pati's Mexican Table Season 3, Episode 3 "My Three Favorite Boys"
Chaya Empanadas recipe from Pati's Mexican Table Season 5, Episode 2 "Mérida: Exploring with the Locals"
It takes three ingredients, plus any extra topping that you fancy, 8 minutes in the toaster or oven and you get one of the most comforting foods I have eaten since I can remember: Molletes.