There is a recipe where the cheese is melted directly on a griddle and then scooped onto a plate, another where it's baked in the oven or placed under the broiler. You can also make it in a small skillet...
Author: Mely Martínez
Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them. In my hometown, it...
Author: Mely Martínez
This pork tamales recipe has a pork filling with a sauce made with dry red peppers, very similar to the ones made in the Mexican Northern States of Coahuila and Nuevo León. A lady from Monclova, Coahuila...
Author: Mely Martínez
Sopes are like small tortillas that are thicker and have a border around the edges. This last part is formed right after cooking the sopes when the texture is soft enough to allow you to pinch the edges...
Author: Mely Martínez
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them!...
Author: Mely Martínez
This particular bread, also called Pambazo Mexicano, is very similar to a Kaiser roll but dusted with flour and without the seeds. In Mexico City, a Pambazo is a sandwich made of a particular type of bread...
Author: Mely Martínez
The memories of those empanadas de calabaza came to my mind last weekend. Seeing pumpkins everywhere, it made me feel a craving to bake some. Deciding to make them with a yeasty dough was a personal option...
Author: Mely Martínez
¡Tacos de Bistec!! Or Mexican Steak tacos. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot.
Author: Mely Martínez
I really enjoyed having Molletes with a cup of coffee for breakfast, or as a mid-afternoon snack with my friends while working on a school project. I hope you enjoy this delicious recipe. Surprise your...
Author: Mely Martínez
Empanadas with Corn Dough or Quesadillas are a delicious snack which can be eaten any day. They can be filled with a variety of fillings from farmer fresh cheese, squash flowers, potatoes, ground meat,...
Author: Mely Martínez
Recipe for quesadillas filled with huitlacoche, sautéed onions, and tomatoes prepared with corn tortillas.
Author: Andrés Carnalla
This is really an excellent option to make a low-fat version of tamales for those of you that for dietary reasons, or because lard is not sold in your area, or simply is a personal preference not to eat...
Author: Mely Martínez
These unique and delicious black bean and pork crackling tamales are a traditional recipe from the state of Tabasco. They are usually flavored with the addition of "Hoja Santa" a very aromatic leaf used...
Author: Mely Martínez
Pumpkin Seed Sauce Enchiladas are called "Empipianadas", and are popular in my hometown of Tampico, as well as in other areas of the country. They get their name from the seeds of a type of squash called...
Author: Mely Martínez
The mellow flavor of the Queso Fresco makes a perfect match with the spiciness and smoky flavor of the roasted Poblano peppers. Not everyone fills them with Poblano peppers, though, as some cooks use Serrano...
Author: Mely Martínez
These delicious corn dough patties can be eaten for breakfast, lunch, or dinner. They can be served plain, with cheese, or stuffed like a gordita. Some of the fillings are pork cracklings in salsa, eggs,...
Author: Mely Martínez
Tasty corn kernels served in a cup. In México, a great amount of our street food is made up of vegetables, fruits, and grains. We love to have baked sweet potatoes, baked plantains, fruit salads with...
Author: Mely Martínez
Fruits like papaya, strawberries, cantaloupe, apples, and bananas are the most commonly used in Bionicos, but these change depending on the season and what is currently available. Yes, you can make a different...
Author: Mely Martínez
The difference between Swiss Green Enchiladas and the rest of enchilada recipes is that these are topped with a cream sauce and Swiss cheese and then baked. Enchiladas can be made ahead of time, covered...
Author: Mely Martínez
Canned Tuna Mexican Style, This is one of those dishes that goes well with a lot of things: you can eat it as a main dish with a rice and salad; as a topping for corn tostadas, chips or crackers; as a...
Author: Mely Martínez
My mouth waters just at the thought of Lamb Barbacoa. It's a simple stew that you can enjoy on a Sunday morning when everyone's at home and has time to enjoy a relaxing brunch. I always prepare this meal...
Author: Mely Martínez
Nota: esta receta es para un pavo de cualquier tamaño. las 6 porciones de esta receta son de un pavo de 5 kilogramos.
Author: Sonia Ortiz
Estas empanadas se rellenan con dulce de calabaza con piloncillo y especias que le dan unos sabores increibles. Las empanadas ya horneadas se pueden congelar y recalentar para disfrutarlas después. Asegúrate...
Author: Mely Martínez - México en mi cocina
Prepare your favorite antojitos at home! Homemade fried churritos!
Author: Sonia
Piña loca literally translates to crazy pineapple! All my favorites are included in this fun recipe! Fresh fruit, sweet and spicy tamarindo, spicy peanuts, chamoy, chile lime seasoning and fresh lime....
Author: Sonia
Quién no ama comer buñuelos, prepara estos deliciosos buñuelos mexicanos y sorprende a tu familia, estoy segura que los van a disfrutar. Esta es la forma más sencilla y simple de hacer un postre o...
Author: Mely Martínez - México en mi Cocina
A las brochetas también las conocemos como alambres en algunas partes de México. Son muy sencillas de hacer y con pocos ingredientes, como cebolla, pimientos y tocino. Las más ricas por supuesto son...
Author: Mely Martinez - México en mi cocina
Freshly blended pineapple agua fresca and your favorite Mexican-style tamarindo candy! Sweet, tart, spicy and ice cold! Perfect paleta for the summer!
Author: Sonia