Sun-Dried Tomato Pesto just a few ingredients to make one of the best Pesto Recipes you will ever taste. Better than any store-bought.
Author: Rosemary Molloy
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board.
Author: Alida Ryder
It's not Christmas Eve without our sfinci (Sicilian fried dough). These leavened fried dough balls are delicious savory or sweet!
Author: Nadia Fazio
Stuffed Baby Eggplant with a vegetarian breadcrumb filling can be enjoyed as a side dish, main dish or they are small enough to be served as an antipasto dish.
Author: Nadia Fazio
These easy Baked Stuffed Potato Pockets, make the perfect appetizer for any occasion. A tasty potato pastry is filled with ham or prosciutto and your favourite cheese.
Author: Rosemary Molloy
Too much Zucchini? Make some delicious Cheesy Zucchini Bites, double cheese makes these the perfect side dish or appetizer.
Author: Rosemary Molloy
Roasted Red Peppers (Roasted Capsicums) are so simple to prepare, but bursting with a delicious, rich, slightly sweet and smoky flavour.
Author: Alexandra
Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Vegan, Vegetarian and Gluten free.
Author: Rosemary Molloy
This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Perfect with your favourite crackers or bread.
Author: Rosemary Molloy
These Italian Antipasto Skewers are fast and easy. Using fresh ingredients these 3 appetizers are the perfect addition to any get together.
Author: Rosemary Molloy
Easy Shrimp Stuffed Avocado, a delicious appetizer or main dish recipe, creamy mayo shrimp avocado combination.
Author: Rosemary Molloy
Fried Pizza Dough (pizza fritta) consists of fried pieces of pizza dough that puff up and are chewy on the outside and crisp on the outside. Mix a batch of my easy no knead pizza dough recipe and enjoy...
Author: Nadia Fazio
This popular Sicilian street food is a family favourite. A crispy breaded coating, cheesy rice with a savoury meat sauce and peas filling, what's not to love!
Author: Nadia Fazio
This super easy recipe is delicious too. Perfect for antipasto or a quick snack. Try it!
Author: Nonna Box
These vibrantly coloured Piedmontese Roasted Peppers are utterly delicious and easily prepared. They are simple yet stunning, their flavours enhanced by roasting in the oven. Serve them on a large platter,...
Author: Alexandra
There are certain dishes that remind me of summertime in Rome, when certain vegetables are only in season and at their freshest.
Author: Nonna Box
Italian Pickled Eggplant, don't let the process intimidate you! Prepare authentic homemade pickled eggplant that doesnt' compare to store bought and serve as antipasto, in sandwiches or even...
Author: Nadia Fazio
Prepare this fresh seafood dish for an easy salad to serve on your table.
Author: Nonna Box
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Author: Phyllis Zusman
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti...
Author: Rita
An easy and delicious Appetizer, Vol au Vent a creamy Shrimp or a tasty Smoked Salmon filling. Easy and perfect for Holiday get togethers.
Author: Rosemary Molloy
Thin slices of eggplant are lightly fried, then marinated in a mixture of fresh herbs, garlic, olive oil, and white wine vinegar 8 hours or overnight. Well worth the wait! Delicious as part of an antipasti...
Author: Rita
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear...
Author: SunFlower
Homemade Sweet and Spicy Carrot Hummus Recipe with sweet and spicy taste that comes from Orange Marmalade and Siracha Sauce. Carrot and Siracha Hummus recipe with sweet and spicy taste.
Author: Swati
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share...
Author: Iron Chef Suzi-Q
Artichokes are an important ingredient of the Italian cuisine, make this simple Italian stuffed artichokes recipe to impress your hosts for your meal.
Author: Nonna Box
Delicious and unique vegetarian meal, could be vegan if cheese is omitted. Serve with a thick crust French or Italian bread and salad. Leftovers are amazing as a sandwich.
Author: GardenGoodies
This light, fresh, and wholesome appetizer is so very easy to make and perfect for any gathering.
Author: lutzflcat
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Author: kochbiene
My Italian mother-in-law taught me how to make these roasted red peppers in oil. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can also be used...
Author: Kim's Cooking Now
These Italian carrot antipasti are delicious but you need to plan ahead, as they have to marinate 1 day in the fridge. Otherwise they are quick and easy and very garlicky!
Author: kiki
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime...
Author: foodelicious
This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Author: kochbiene
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve with crackers or pita bread.
Author: Phyllis Zusman
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime...
Author: foodelicious
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally...
Author: Allrecipes Member
These stuffed sweet mini peppers with bread crumbs are the perfect vegetarian, bite sized appetizer or side dish. A savory bread crumb cheesy filling contrasting with the sweetness of the peppers makes...
Author: Nadia Fazio
There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious...
Author: Chef John
This would make for a creative, and visually arresting start to a Valentine's Day dinner menu. Most carpaccios are pounded very, very thin, but if you're using a really nice piece of beef tenderloin, why...
Author: Chef John