The air fryer make actually be the best way to cook up a hot dog.
This is a really easy macaroni cheese - it's super gooey inside, crunchy on top and nicely cheesy
Author: Jamie Oliver
This classic recipe is adapted from "Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans", published by Chronicle Books in 2008. I love making it with leftover King Cake during...
Author: Nancie McDermott / 'Cooking Up a Storm"
Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.
Author: Jamie Oliver
This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere.
Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.
Author: Jamie Oliver
Author: Marina Rizhkov
Make a tofu bowl with roast tofu seasoned with soy sauce, dark brown sugar and chili garlic sauce for an irresistible sweet-salty dinner.
Here's a meatless dinner that is definitely big on flavor. Cauliflower is tossed in spices then roasted with green beans until crispy, then served over rice.
This delicious Sunday roast comes together surprisingly fast.
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
Give your summer cornbread a seriously kicky upgrade!
Author: Marina Rizhkov
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Author: Marina Rizhkov
Hot and crisp on the outside, deliciously soft in the middle and a sweet, oozy filling - it's exactly what a good doughnut should be!
Author: Jamie Oliver
This Three-Meat Loaf recipe, which appeared in the February 1954 issue, just needed a few small tweaks to make it modern while preserving its nostalgic flavors.
A turkey crown is the breast of the bird still attached to the bone with legs and wings removed. It'll cook quicker and have lots of white meat to feed all.
The key is to triple the crisp: this cornbread panzanella has toasted cubes of golden cornbread, crunchy lettuce, and crispy fried rice noodles.
Tear and Share Stollen Spirals: If you want to serve these moreish spirals for breakfast, see Get ahead below.
Pimm's Scones : Inspired by a favourite summer cocktail, these decadent scones up the ante of any afternoon tea.
This is a quick, easy and super delicious way to use up any leftover turkey - with the holy Cajun trinity of onion, pepper and celery in the rice and pops of caramelised meat, all wrapped up in a soft...
Author: Jamie Oliver
Spicy Pepper Butter Fried Turkey recipe
Author: Marina Rizhkov
Top off any get-together with a stunning Strawberry Tart made of a crisp puff pastry base, luscious yogurt, whipped cream, and roasted strawberries.
Simple and delicious, this method yields tender fish and crispy skin that is a delight to eat.
Author: Anna Hunley | Keto In Pearls
Pork and Cider Casserole : Much like a Normandy casserole, we've used apples and cider in this creamy stew, but replaced the more commonly used chicken with juicy pork shoulder.
Leftover Chicken Pasta: Ready in just 15min, you can use any leftover meat you have in your fridge.
Author: Marina Rizhkov
Pecan Pie Pound Cake from Delish.com is a showstopper.
Layered Cinnamon Scones: Best eaten on the day they're made, these easy scones are so light they'll make breakfast or tea into the highlight of your day.
This easy Chicken Stew from Delish.com is savoury comfort in a bowl.
Author: Marina Rizhkov
Much of the work here is done by the hob, with only the occasional stir needed. A great side for boxing day banquets too.
Author: ChampsDiet
If you can take ten minutes to prep this salmon in the morning, you won't regret the effort. The miso-mayonnaise paste infuses the fish with flavor.
This classic cheesecake recipe is sure to be the perfect fix for when that rich and creamy craving hits, or the ideal dessert for your special event.
Author: Fox Valley Foodie
Author: Marina Rizhkov
Sliced thick and seared in a pan, broccoli makes a hearty and toothsome main dish.
Hollow out zucchini to create this 5-ingredient Chorizo-Stuffed Zucchini loaded with cheese and fresh herbs. Dinner is done!