These nuts get an extra kick from a sprinkle of ancho chili powder.
Author: Martha Stewart
Author: Martha Stewart
Shake up your milk routine with a homemade dairy-free alternative. Almond milk is great with breakfast cereal, oatmeal, smoothies, and more.
Author: Martha Stewart
Author: Martha Stewart
Lemon and red pepper give this healthy broccoli and almond dish its delicious flavor.
Author: Martha Stewart
The snack mix can be made one week ahead and stored at room temperature.
Author: Martha Stewart
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white...
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and...
Feel free to substitute black raisins for the golden raisins in this delicious no-cook dessert.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Author: Martha Stewart
This warm citrus dessert is an updated version of the old-fashioned half grapefruit broiled with brown sugar. In addition to vitamin C, the recipe provides vitamin E from the scattering of sweet and crunchy...
Topped with sliced almonds and a shiny glaze these cookies look just as fabulous as they taste. 95
Author: Martha Stewart
These traditional Passover cookies couldn't be easier to make -- just stir and bake -- and they require only a handful of ingredients. The coconut treats are crisp and nutty, with a chewy center.
Cindie David Lawrenceville, GA. "These are literally eaten as fast as I can make them," says David. She got the recipe from her mother-in-law, who got it from her mother. After baking, each hot cookie...
Author: Martha Stewart
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure" as you can possibly get.
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole...
Linzer Augen (Linzer Eyes) recipe 19
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen. 39
Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
This chicken, broccoli and lemon stir-fry is a brilliant midweek dish. Search triple tested recipes from the Good Housekeeping Cookery Team.
These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.
Marinating chicken in this creamy, orang-y and sweet marinade really gives the chicken lots of yummy flavor, also make the chicken very tender, then coated with almond-bread crumb mixture. It's succulent...
Apricot, Orange and Almond Jam recipe 47
A decadent coffee cake made with delicious strawberries and slivered almonds. 80
Use this almond cream recipe to make our Pain aux Raisins.
Author: Martha Stewart
These edible rice paper butterflies make the perfect decoration for petits fours, a recipe by Karen Porter of Tilly's Cakes.
Author: Martha Stewart
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
Very light and tasty recipe, a very good breakfast. 56