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Moroccan Potato Casserole

This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!

Author: NIBLETS

Instant Pot® Moroccan Chicken Tagine

Your Instant Pot® replaces the traditional clay or ceramic cone-shaped cooking pot used in Moroccan cuisine (the tagine). The word 'tagine' also refers to the slow-cooked, stew-like dish that is prepared...

Author: Kim's Cooking Now

Om Ali

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz...

Author: NANCY GIRGIS

Moroccan Inspired Eggs

Eggs are a great, healthy protein, which is essential for keeping your sugar levels in check. In America we often think of eggs as a breakfast food but this meal is great for lunch or dinner! Serve with...

Author: Healthination

Mahalabia (Egyptian Milk Pudding)

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Author: Olaahmed

Tabil Traditional Tunisian Spice Mix

Tabil is used to season & enhance many Tunisian dishes. In fact, Tabil means seasoning (it originally referred to the coriander which is the key ingredient in Tabil!) Tabil is often used in conjunction...

Author: Um Safia

Moroccan Shabbat Fish

Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with...

Author: Sephardi Jessi

Nigerian Jollof Rice with Chicken and Fried Plantains

This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special...

Author: Daisy

Vegan African Peanut Stew in the Instant Pot®

One of my go-to favorites; hubby would eat it weekly, and he's not vegan. Serve with cilantro and chopped peanuts.

Author: Dea

Dziriat (Algerian Almond Tarts)

This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe....

Author: RECIPEDOCTOR

Instant Pot® Chicken Tagine with Butternut Squash and Spinach

Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.

Author: Alice Waugh

African Coffee Biscuits

These biscuits can be described as 'uzo uzwa ienergy' which is 'You will feel the energy' in a South African language. These biscuits can be eaten after a hard day of work or when you seriously need a...

Author: BakerLady

Slow Cooker Root Vegetable Tagine

This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

Author: OSCARMAMA

Moroccan Peach Roasted Chicken

A true crowd pleaser, this sweet chicken is very juicy and goes very well with white rice. I have modified it from an original Djedjad recipe which calls for apricots.

Author: Simone

Duqqa

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing...

Author: leila

Ethiopian Chicken

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.

Author: Heidi B

Doro Wat

Ethiopian chicken stew.

Author: Tonyell Dasia Clyburn

Couscous Royale

Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the...

Author: SKIDMORA

African Style Oxtail Stew

Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh...

Author: Gail

Olive Chicken I

A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty.

Author: NIBLETS

West African Lime Cake

This is such an easy cake that even the kids can make it with some adult supervision.

Author: seattlelove

Tomato Bredie

This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. The gravy is rich, thick...

Author: WILLIAM R

Ta'ameya (Egyptian Falafel)

Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel is made with ground chickpeas. However, in Egypt, we make it with dried fava...

Author: Gamila Salem

Chicken Tagine with Couscous

Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.

Author: Ellen R

Algerian Kefta (Meatballs)

This simple meatball dish is delicious, rich, and fresh. It was taught to me by my Algerian husband, one of his favorites from home. The tomato sauce can be used for anything and the amounts of flavors...

Author: jacqueline senouci

Mediterranean Lemon Couscous Salad

Make and share this Mediterranean Lemon Couscous Salad recipe from Food.com.

Author: stephanie

Braised Moroccan Chicken (D'jej Mhamar)

This is a popular dish made with preserved lemons in all Moroccan homes and is also served at weddings. Each home makes slight changes in the recipe. This one I learned from a cook in my mother-in-law's...

Author: saraht1

North African Spice Blend

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken...

Author: Susiecat too

Karkadeh (Egyptian Hibiscus Iced Tea)

This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea...

Author: Afiyet_olson

South African Milk Tart

A recipe that has been in the family for years. It is a traditional South African dessert and a great way to use up your excess milk. Everyone who has tasted it has raved about it!

Author: sa_char_uk

Yogurt Cheese (Labneh)

This is an old-world recipe. It is really just drained, salted yoghurt, very easy to make and very easy to preserve. I guarantee that once you have made these and tasted how delicious they are, they will...

Author: evelynathens

South African Brown Pudding

A South African favorite! We call it 'Bruinpoeding' (Brown Pudding) in South Africa.

Author: Olivia

Instant Pot® Apricot Chicken Tagine

This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.

Author: thedailygourmet

Rice Salad With Mint

Make and share this Rice Salad With Mint recipe from Food.com.

Author: morgainegeiser

Koshary

Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street. It has no meat, but even the biggest of carnivores...

Author: nooney

North African Dry Rub

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can...

Author: Outta Here

Tabil Tunisian Spice Mix

Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried...

Author: Sharon123

Fried Katayef (Egyptian Dessert)

This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.

Author: Mohamed El Refaee

Fish in Coconut Milk Curry

This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.

Author: CJAY8248

Carla's African Groundnut Soup

Carla's winning dish from Top Chef All Stars. I love Top Chef, but it's rare to see a vegetarian dish (unless the challenge is to cook for a vegetarian and then all the chefs complain), much less a vegetarian...

Author: Muppetcow

Namoora (Basboosa)

Middle Eastern dessert.

Author: Basma Yacoub

Vegan Chickpea Curry without Coconut Milk

This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a...

Author: ssuthers

Somali Spaghetti Sauce

This is Somali-style spaghetti sauce with my own little twist. We make this once a week in our house (my daughter craves it!). I hope you enjoy this as much as we do!

Author: MyHalwad

Mtuzi Wa Samaki (East African Fish in Coconut Curry)

Make and share this Mtuzi Wa Samaki (East African Fish in Coconut Curry) recipe from Food.com.

Author: evelynathens

Cornes de Gazelle (Gazelle Horns)

Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria,...

Author: babou72

Shorba Libya

This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.

Author: MariaBright

Middle Eastern Spice Blend

A little less exotic mix of Middle Eastern spices. Rub this versatile spice mix on poultry, pork or lamb before cooking, or use it to infuse flavor into rice, vegetables, or couscous while cooking. Posted...

Author: gailanng

Malian Ginger Juice

A popular and refreshing drink from West Africa. If it's too spicy, dilute with water. All ingredients can be adjusted to taste. This drink is great for cutting the heaviness of fried foods. Enjoy!

Author: TFRach

Moroccan Style Lamb Shanks with Apricots

This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!

Author: moonpig

Harissa Sauce

Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly...

Author: Barb R