I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination...
Author: Taste of Home
I take stuffed mushrooms to new heights by using a flavorful filling of walnuts, spinach and goat cheese. They're not only tasty but pretty as well.
Author: Taste of Home
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Author: Taste of Home
This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta
Author: Taste of Home
Here's what you need: chicken, jalapeño, cumin, garlic powder, salt, crema table cream, corn tortillas, oil, crema table cream, fresh cilantro, cotija cheese, avocado
Author: Claire Nolan
As a way to encourage my kids to eat more fruit, I prepare this fluffy dip several times a month. Partygoers also appreciate a more nutritious snack option. -Sonja Whitchurch, St. Thomas, Ontario
Author: Taste of Home
A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Author: Martha Stewart
This salsa makes a wonderful dipping sauce. It can also be spooned over grilled shrimp, fish, chicken, or lamb.
Author: Martha Stewart
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl,...
Author: Taste of Home
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossoms-those with thin, trim stems-if you'd also like to harvest some squash. You'll find...
Author: Taste of Home
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Author: insanelygood
Mustard emboldens the delicate flavor of seafood. Here, Dijon mustard highlights a creamy sauce for chilled, poached mussels.
Author: Martha Stewart
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
We seasoned the gravlax with coriander and white peppercorns, but you may use juniper berries, caraway seeds, or grated lemon peel. Serve with salmon roe, snipped chives, and a dollop of creme fraiche...
Author: Martha Stewart
"This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it." Shirley Leasock - Rockwood, Pennsylvania
Author: Taste of Home
Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce
Author: Betsy Carter
The modest sardine turns into a delectable appetizer when grilled with salt, pepper, and a brush of olive oil.
Author: Martha Stewart
For a pretty holiday presentation, I like to place this cheese ball on a festive platter and surround it with wedges of unpeeled apples and assorted crackers. People are always pleasantly surprised by...
Author: Taste of Home
We host an annual Christmas party, and I whip up a new menu item every year. These golden chicken and bacon appetizers were an absolute hit. —Annette Fecht, Sorrento, British Columbia
Author: Taste of Home
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so they're ideal for holiday parties no matter what climate you live in! The thick sauce...
Author: Taste of Home
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the...
Author: Alvin Zhou
Here's what you need: self-rising flour, greek yogurt, egg, coarse salt
Author: Joey Firoben
These delectable wings are so easy to make, and they offer year-round versatility, from summer cookouts to autumn tailgates. My husband likes them so much he'll stand out in the snow to grill them! -Lisa...
Author: Taste of Home
Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an...
Author: Taste of Home
Get your fry fix with only four teaspoons of oil. These make-at-home versions of the restaurant favorite are better (and better for you) than their fast food counterparts.
Author: Martha Stewart
This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park,...
Author: Taste of Home
With two types of cheese, bacon and sausage, what's not to love about these tasty bites from Kelly McWherter of Houston, Texas? And the kicker: each one has less than 35 calories. Now that's reason to...
Author: Taste of Home
Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash...
Author: Stephie
With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping. -Elaine Sweet, Dallas,...
Author: Taste of Home
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn...
Author: Taste of Home
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. -Anndrea Bailey, Huntington...
Author: Taste of Home
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give...
Author: Taste of Home
One bite of these rosemary-thyme crackers and you'll see how worthwhile it is to make them yourself-especially since the baking time is so short.
Author: Martha Stewart
Different fresh or dried herbs can be used to suit your taste or the time of year.
Author: Martha Stewart
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl, Ventura, California
Author: Taste of Home
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table....
Author: Taste of Home
Look for very small butternut squashes, or small to medium acorn squashes. If you find the hollow in a butternut isn't large enough, scoop a bit of the cooked flesh out before adding the egg.
Author: Martha Stewart
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Author: Taste of Home
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. -Danielle Booth, Minneapolis, Minnesota
Author: Taste of Home
Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based cocktail sauce over the shrimp, and chill...
Author: Martha Stewart
This slightly sweet dip is always a big hit at family gatherings. It's a nice addition to a brunch buffet. -Cynthia Hawks, Hamburg, New York
Author: Taste of Home
"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing." -Sandy Harz, Grand Haven, Michigan
Author: Taste of Home
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's hairy finger! These taste best when served right out of the oven because the cheese is...
Author: Taste of Home
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California
Author: Taste of Home
Dijon mustard helps the coating of panko breadcrumbs and shredded coconut stick to the shrimp in this tropical-inspired dish.
Author: Martha Stewart
Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York
Author: Taste of Home
Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables and beef, the fried dumplings are very easy to prepare and so tasty!....
Author: Taste of Home