When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. -Catherine Hollie, Cleveland,...
Author: Taste of Home
These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed for success with pimiento and carrot accessories. -Taste of Home...
Author: Taste of Home
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance-just fill the cups and warm them in the...
Author: Taste of Home
When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane...
Author: Taste of Home
Wontons that have been browned and steamed or simmered are called pot stickers. Serve them as an appetizer or a main course.
Author: Martha Stewart
My seven-year-old daughter Heather and I enjoy spending time together cooking, but our days are busy, so we appreciate quick and tasty recipes like this one. Hot and delicious, this soup hits the spot...
Author: Taste of Home
Here's what you need: mini sausages, bacon, grated mozzarella cheese, puff pastry, egg wash, black onion seed
Author: Ellie Holland
My salsa is sweet and colorful, with just a little bite from jalapeno peppers. I love to use fresh strawberries and my own homegrown vegetables, but you can also use produce that is available year-round....
Author: Taste of Home
This classic dish from George Germon and Johanne Killeen's Al Forno restaurant in Providence, Rhode Island, is a favorite among their patrons.
Author: Martha Stewart
Communion is an essential Christian ritual. The job of baking the bread for it is important. How do you bake this bread? Here are 12 amazing recipes!
Author: Jess Smith
Using sprouts in these flavorful sandwiches will add color and crunch.
Author: Martha Stewart
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Author: Taste of Home
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover...
Author: Martha Stewart
This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat...
Author: Taste of Home
I grew up in Northern California, and I miss the flavors from home all the time. I made up this dip to combine some of my favorite things like avocados, artichokes, and almonds and it's a big favorite...
Author: Taste of Home
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using...
Author: Taste of Home
I'm a busy stay-at-home mom with a 3-year-old son. I love this recipe because it's easy to prepare in advance and keep refrigerated. Put it in the oven when guests arrive, and by the time you've poured...
Author: Taste of Home
I entertain a lot and am always looking for an easy crowd pleaser. If it's a dish in which I can use fresh ingredients from my herb and vegetable garden, it's even better! I serve this dip in individual...
Author: Taste of Home
"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at...
Author: Taste of Home
The cumin gives an extra kick to these baked sweet-potato wedges.
Author: Martha Stewart
Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.-Charlotte Rogers, Virginia Beach, Virginia
Author: Taste of Home
To reduce some of the juice in these spicy appetizers, I drain the pepperoncinis for about 3 hours on paper towel before stuffing. This recipe makes a big batch, which is perfect for parties.
Author: Taste of Home
Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil
Author: Tasty
Toss this mix with two pounds of potatoes before grilling. Once they have finished cooking, sprinkle the potatoes with fresh lime juice, if desired.
Author: Martha Stewart
The smooth texture of acorn squash gives this pureed soup its character; only a little half-and-half and butter are needed.
Author: Martha Stewart
Here's what you need: zucchini, green bell pepper, yellow bell pepper, portobello mushroom, grape tomatoes, corn, medium yellow onion, black beans, garlic, cumin, dried oregano, garlic powder, smoked paprika,...
Author: Gwenaelle Le Cochennec
For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. -Lee Ann Lowe, Gray, Maine
Author: Taste of Home
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Author: Martha Stewart
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Author: Taste of Home
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking...
Author: Taste of Home
Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. Serve fresh out of the fryer with a duo of homemade chutneys.
Author: Martha Stewart
These cheesy and easy four-ingredient appetizers will remind you of brie baked 'en croûte'-which is the French term for anything baked in pastry. Here, the delicious handheld parcels are made from storebought...
Author: Greg Lofts
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Author: Taste of Home
Local cheeses, such as Cowgirl Creamery's Mount Tam and Red Hawk, pair beautifully with figs oven-poached in red wine and spices.
Author: Martha Stewart
Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup
Author: Tasty
These crispy bistro-style fries get their signature texture and flavor from cooking twice; once fried and once in the oven.
Author: Martha Stewart
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Author: Taste of Home
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Author: Taste of Home
Mediterranean ingredients flavor these little meatballs. Yogurt sauce with mint and lemon makesa refreshing accompaniment.
Author: Martha Stewart
These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. -Suzanne Banfield, Basking...
Author: Taste of Home
My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. -Colleen MacDonald, Port Moody, British Columbia
Author: Taste of Home
Everyone loves this mouthwatering starter with just a few ingredients. We appreciate that it's a fast, simple way to use up extra tomatoes from our garden. -Linda Green, Ardmore, Oklahoma
Author: Taste of Home
Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.
Author: Taste of Home
Our flaky stuffed pastries are a vegetarian main that's easy and elegant -- just add a salad for a complete meal.
Author: Martha Stewart
Croquettes are adorned with parsley for these bite-size appetizers.
Author: Martha Stewart
Take two popular restaurant nibbles, put them together and you'll have an unforgettable appetizer for your next holiday get-together. -Bridget O'Connor, Round Lake Beach, Illinois
Author: Taste of Home
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and cumin. My family likes them alongside grilled burgers. They're even good as leftovers....
Author: Taste of Home
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Author: Taste of Home
This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud's "French Feasts," one of Martha's Finds.
Author: Martha Stewart