Author: Sunny Anderson
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Author: Corey Valley
Author: Trisha Yearwood
Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla...
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Claire Robinson
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ina Garten
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Author: Paul Grimes
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Denis Blais
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we...
Author: Food Network
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
Author: Setsuko Yoshizuka
Author: Jane Stern
Crispy twice-fried plantains are a staple throughout many Latin American countries, including Puerto Rico, where my family is from. They're eaten at just about any time of day and in many ways-as a side...
Author: Alejandra Ramos
Author: Ayesha Curry
Author: Ina Garten
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Author: Bobby Flay
Author: Patrick and Gina Neely : Food Network
Author: Bon Appétit Test Kitchen
Author: Sandy Ingber
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Author: Betty Crocker Kitchens
Author: Michael Chiarello : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
Author: Rachael Ray : Food Network
This easy cold crab dip is a creamy mixture of cream cheese, canned or fresh crabmeat, and mayonnaise. It's simple and delicious.
Author: Diana Rattray
Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
Author: By Paula Jones
Author: Bobby Flay
This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.
Author: Stephanie Manley
A classic recipe from Northern Greece that is ready in just 30 minutes!
Author: Marilena Leavitt
Author: Guy Fieri
Author: Ina Garten
Author: Molly O'Neill
Author: Trisha Yearwood
Author: Ina Garten