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Almost Famous Chicken Lettuce Wraps

Author: Food Network Kitchen

Cheesy Country Ham Dip

Author: Trisha Yearwood

Shrimp Scampi with Artichokes

Author: Ellie Krieger

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Perfect Spinach Salad

Author: Ree Drummond : Food Network

Tuna Croquette

Author: Alton Brown

Warm and Creamy Bacon Dip

Author: Food Network

Tuna Tartare

Author: Ina Garten

Garlic and Herb Crusted Lamb Chops

Author: Robert Irvine : Food Network

25 Gourmia Air Fryer Recipes

Gourmia Air fryer Recipes, woohoo! If you have been thinking of getting a Gourmia brand air fryer, you are in luck because this brand is one of our resident air fryers and we have lots of tried and tested...

Author: Air Fryer Yum

Parmesan and Thyme Crackers

Author: Ina Garten

Marinated Mushrooms

Author: Tyler Florence

White Bean Dip with Pita Chips

Author: Giada De Laurentiis

Roasted Chickpeas 3 Ways

These little flavor bombs come together quickly. Use standard pantry ingredients to make 3 varieties that kids will love. The longer you dry the chickpeas before baking, the crisper they will be. If you...

Author: Food Network Kitchen

Green Goddess Dressing

Author: Food Network Kitchen

Split Pea with Ham Soup

Author: Food Network Kitchen

British Meat Pies

Author: Food Network Kitchen

Curried Shrimp with Coconut Milk

Author: Food Network

Chopped Chicken Livers

Author: Food Network Kitchen

Mushroom Tart

Author: Michael Chiarello : Food Network

Mussels with Garlic Butter

For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Antipasto Salad

Author: Rachael Ray : Food Network

Perfect Potstickers

Author: Alton Brown

Baked Tortilla Chips

Author: Food Network Kitchen

Antipasto Platter

Author: Ina Garten

Jalapeno Poppers

Author: Ree Drummond : Food Network

Kielbasa with Mustard Dip

Author: Ina Garten

Grilled Scallops

Author: Food Network

Bacon Wrapped Stuffed Figs

Our version of the retro hors d'oeuvre rumaki - bacon-wrapped water chestnuts and chicken liver - substitutes figs, goat cheese and pesto for a fruity, tangy twist. Consider it rumaki 2.0.

Author: Food Network Kitchen

Chicken Satay with Peanut Sauce

Author: Ree Drummond : Food Network

Crisp Fried Eggplant

An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.

Dolmades (Stuffed Grape Leaves)

Author: Tyler Florence

Wonton Soup

Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. Because the wontons themselves...

Author: Emeril Lagasse

Fried Cheese Stuffed Zucchini Blossoms

Author: Giada De Laurentiis

Oven Fried Onion Rings

Author: Jeff Mauro, host of Sandwich King

Roasted Beet and Goat Cheese Salad

Author: Ree Drummond : Food Network

Spinach Salad with Goat Cheese and Walnuts

Author: Food Network Kitchen

Easy Cheese Board

Author: Ina Garten

Joan Nathan's Matzo Ball Soup

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh...

Author: Joan Nathan

Roasted Peanuts

Author: Alton Brown

Bruschetta with Tomato and Basil

Serve Rachael Ray's easy, healthy Bruschetta with Tomato and Basil appetizer recipe from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Bacon Wrapped Asparagus

Author: Trisha Yearwood

Mini Turkey Meatloaves

Author: Ree Drummond : Food Network

Roasted Figs and Prosciutto

Author: Ina Garten