Author: Food Network
Author: Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Alex Guarnaschelli
Author: Suzanne Goin
Author: Food Network
Author: Robert Irvine : Food Network
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An extra coating of flour gives them a beautiful uniform,...
Author: Food Network
Author: Michael Lomonaco
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
Author: Betty Crocker Kitchens
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
The dumplings can be assembled and chilled up to eight hours before steaming.
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through...
Author: Food Network
Beer cheese dip is the creamiest, tastiest dip out there! It goes with everything and it's the hit at every party. It has the perfect blend of flavors that will keep you coming back for more!
Author: Alyssa Rivers
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
Author: Julia Reed
Author: Tia Mowry
Author: Giada De Laurentiis
Author: Ree Drummond : Food Network
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy...
Author: Valerie Bertinelli
A yogurt-cucumber sauce with lots of garlic and olive oil is a traditional Greek tzatziki recipe which is often made and served in Germany.
Author: Jennifer McGavin
Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of the fish.
Author: Nobuyuki Matsuhisa
Author: Food Network Kitchen
Author: Kelsey Nixon
Author: Food Network Kitchen
As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Alex Guarnaschelli
Author: Molly Yeh
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Author: Food Network Kitchen
Author: Tyler Florence
A tangle of paper-thin raw fennel and cremini mushrooms tossed with olive oil, lemon and shaved Parmesan cheese makes a cool and elegant salad. You can prepare the fennel, mushrooms and cheese a few hours...
Author: Food Network Kitchen
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
You can make the crepes in advance; they could sit, piled between torn-off sheets of baking parchment and well wrapped in the refrigerator, for a good three days without coming to any harm.
Author: Nigella Lawson
Author: Food Network