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Crab Salad in Endive Leaves

Author: Giada De Laurentiis Bio & Top Recipes

Savory Lamb Sliders

Author: Geoffrey Zakarian

World Peach Soup

Author: Robert Irvine : Food Network

Wingstop Ranch Copycat Recipe

This super easy Wingstop ranch copycat recipe is loaded with buttermilk, sour cream and herbs you'll never go back to the store-bought again.

Author: Calleigh

Tzatziki: Cucumber Yogurt Dip

Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.

Author: Lynn Livanos Athan

Parmesan Crisps

Author: Ina Garten

Smoked Salmon and Asparagus Puffs

Author: Valerie Bertinelli

Quick Chicken Tortellini Soup

Author: Jeff Mauro, host of Sandwich King

Creamy Crab and Bacon Phyllo Cups

Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!

Author: By Betty Crocker Kitchens

Roasted Oysters With Warm Butter Mignonette

Quickly roasting oysters in a hot oven pops the shells apart so they can be opened the rest of the way by hand, no shucking skills required.

Author: Anna Stockwell

Spicy Roasted Olives

Author: Tyler Florence

Stuffed Baby Portabella Mushrooms

Party with portabellas! You'll love them because they can be made ahead; party goers will find them delicious.

Author: By Betty Crocker Kitchens

Cheddar Stuffed Mushrooms

Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.

Author: By Betty Crocker Kitchens

Twice Fried Chicken Wings

Chef Michael Solomonov fries up his chicken Korean-style at his restaurant, Federal Donuts. The wings are cured ahead of time for deep flavor, dunked in a thin cornstarch batter, then fried twice for a...

Author: Michael Solomonov

Caramelized Onion Crostini

Author: Tyler Florence

Asparagus Egg Salad Tea Sandwiches

Author: Food Network Kitchen

Fresh Tomato Pasta With Basil

Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.

Author: Linda Larsen

Tuna Ceviche

Author: Aarón Sánchez

Buffalo Chicken Sliders

These buffalo chicken sliders are perfect for feeding a hungry crowd quickly and easily. Whether it's a weeknight dinner or a casual get-together, everyone will love the spicy rotisserie chicken sandwiched...

Author: Kristen Stevens

Reuben Fritters

Author: Food Network

Big Island Greens with Papaya Dressing

Author: Robert Irvine : Food Network

Grandma's Holiday Cheese Ball Recipe

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Author: Kristen Hills

Creamy Pesto Dip

This easy-to-make, do-ahead dip is ready for a party!

Author: Betty Crocker Kitchens

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Soft White Bread

This pillowy white bread recipe will be your new favorite! Straightforward & easy to make, and it bakes up so soft & fluffy! A perfect sandwich bread.

Author: Allie {Baking A Moment}

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and...

Author: aline_shaw

Crispy Turkey Bites

Author: Giada De Laurentiis

Spinach Potato Patties

Author: Florence Fabricant

Devilled Eggs with Crab

Author: Giada De Laurentiis

Sausage Hors d'Oeuvres

Author: Trisha Yearwood

Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.

Author: Christine Benlafquih

Eight Layer Dip

Author: Ree Drummond : Food Network

Ultimate Vegetable Tray Recipe

Impress your guests with this beautiful, festive and healthy veggie tray!

Author: Alicia Skousen

Crispy "Oysters Rockefeller"

Author: Giada De Laurentiis