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Crispy Artichoke Hearts

Author: Katie Lee Biegel

Carrot Soup

Author: Food Network Kitchen

Pear Gorgonzola Tart

Author: Giada De Laurentiis

Escabeche

Author: Food Network

Super Easy Potato Knishes

These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side dish. Don't count on leftovers.

Author: Cheryl

Papa a la Huancaina (Potatoes in Spicy Cheese Sauce)

Papa a la Huancaina aka boiled potatoes in a spicy cheese sauce is a traditional dish that is a favorite throughout Peru.

Author: Marian Blazes

Curry Mango Dip

Author: Food Network Kitchen

Grilled Corn Cakes

Author: Robin Miller : Food Network

Gorgonzola and Toasted Walnut Spread

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Author: By Betty Crocker Kitchens

Gina's Spinach Salad with Spiced Pecans

Author: Patrick and Gina Neely : Food Network

Sausage Parmesan Palmiers

Author: Ree Drummond : Food Network

Cilantro Marinated Shrimp

Author: Barbara Kafka

Baked Brie with Cranberry Pecan Bacon Crumble

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Author: Food Network Kitchen

Eggplant Rollatini

Author: Giada De Laurentiis

Patatas Bravas Recipe

Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!

Author: Melissa Haun

Mixed seafood in a creamy garlic wine sauce {Mariscos al ajillo}

Recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine,...

Author: Layla Pujol

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Bacon Wrapped Bread Sticks

Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!

Author: Food Network

White Castle Sliders Copycat Recipe

White Castle Sliders you can make at home! If you've always wanted to replicate these popular burgers, this recipe is the real deal.

Author: Erica Walker

Turkey Roll Ups

Author: Ellie Krieger

Baked Brie a la Ree

Author: Ree Drummond : Food Network

Orange and Fennel Salad

Author: Robin Miller : Food Network

Escarole Salad

Author: Food Network Kitchen

Grilled Artichokes with Parsley and Garlic

Author: Giada De Laurentiis

Sweet and Sour Grilled Swordfish Kabobs

If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.

Author: By Betty Crocker Kitchens

Cheese Platter

Assembling a stunning fruit and cheese platter requires no cooking. I follow a few key principles to be sure it looks festive and is easy for guests to help themselves. First, I choose an interesting assortment...

Author: Ina Garten

Traditional Greek Skordalia (Garlic and Potato Dip)

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.

Author: OliveTomato.com

Southwest Chicken Salad

Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.

3 Ingredient Grilled and Fresh Tomato Salsa

Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.

Author: Anna Stockwell

Hot Artichoke Spinach Dip

Author: Food Network Kitchen

Prosciutto Bruschetta

Author: Valerie Bertinelli

Cucumber Sandwiches

Author: Julia Reed

Emeril's Crab Cakes

Author: Food Network

Crawfish Imperial

Author: Emeril Lagasse

Ravioli with Sage Cream Sauce

Toss chopped endive, radicchio, fennel and roasted bell peppers with oil and vinegar for a pretty salad course. For the finale, offer poached pears drizzled with chocolate sauce and sprinkled with crushed...

Roasted Eggplant and Garlic Soup

Author: Emeril Lagasse