Author: Valerie Bertinelli
Author: Aaron McCargo Jr.
Author: Sandra Lee
Author: Bobby Flay
Author: Jeff Mauro, host of Sandwich King
Author: Ree Drummond : Food Network
Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.
Author: Betty Crocker Kitchens
Author: Food Network
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes...
Author: Nagi
Author: Michael Symon : Food Network
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch!
Author: Jaclyn
Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Author: By Betty Crocker Kitchens
Author: Amanda Freitag
Author: Susan Herrmann Loomis
Crispy, flaky Samosa is the perfect appetizer for any celebration. Filled with a spicy potato filling, this Samosa is also vegan!
Author: Manali
Author: Food Network
Author: Jonathan Reynolds
Author: Food Network
Author: Giada De Laurentiis
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish...
Author: Food Network Kitchen
Author: Ruth Jacobson
It only takes 15 minutes to make this gooey, luscious caramel apple dip. It's the recipe for the perfect gift!
Author: Bree Hester
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
Author: Serena Bass
Author: Ree Drummond : Food Network
Author: Alton Brown
Author: Sara Foster
With just a few ingredients and some hands-off time, feta cheese can be transformed into a delicious appetizer to serve with crostini or as an accompaniment to grilled vegetables and meat. We came up with...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Katie Lee Biegel
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish.
Author: Rebecca Franklin
Crispy, fatty, very flavorful pork belly slices are perfect as a first course, or try them for breakfast instead of bacon.
Author: Vered DeLeeuw
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Trisha Yearwood
Author: Food Network Kitchen
Crimson cranberries provide a little tartness to mellow Brie cheese encased in flaky puff pastry.
Author: Betty Crocker Kitchens
This version of the Thai appetizer tod mun is not completely authentic, but it is pretty faithful to the flavors of the original. Makrut lime leaf provides the unique floral, citrusy flavor. The lime leaf...
Author: David Tanis