Author: Ina Garten
Tortilla is Spain's most favorite snack. Seen and eaten in almost every tapas bar, this "Spanish Omelette" comes in many different guises; this recipe is the most traditional.
Author: Food Network
Author: Alton Brown
Author: Food Network Kitchen
Author: Food Network Kitchen
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Author: Jessica Walker
Author: Dave Lieberman
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to...
Author: The Mediterranean Dish
Serve this colorful vegetable appetizer pizza at your next gathering!
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Sheila Lukins
Author: Anne Burrell
Author: Bobby Flay
Author: Food Network
You need something to put out when people come over for a drink. Or when you need something savory in the afternoon when you wish someone was coming over for a drink. You can roll the batch into a couple...
Author: Kim Severson
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Author: Fran McCullough
These cheesy, buttery gems will likely become a mainstay in your repertoire. Not only are they crispy, rich and, well, addictive, they can be partially made up to a month in advance. That's because once...
Author: Laura Werlin
Author: Alton Brown
Author: Sunny Anderson
Author: Food Network
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Author: Food Network Kitchen
Author: Geoffrey Zakarian
Author: Food Network
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Marielle Ainsworth
Instead of spinach artichoke dip, try a goat cheese and artichoke tart. This beautiful app gives traditional holiday flavors a modern twist.
Author: By Betty Crocker Kitchens
Giada says, "Piadini is a lot like a pizza, except that the crust doesn't rise and it's typically cooked on a grill to give it a nice, smoky flavor and crunchy crust. You can top a piadina with anything...
Author: Giada De Laurentiis
Author: Nigella Lawson : Food Network
Author: Ree Drummond : Food Network
Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
Author: Molly Watson
Author: Ellie Krieger
Author: Roberto Santibañez
Author: Bobby Flay
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Author: Bobby Flay
Author: Robert Irvine : Food Network
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub...
Author: Dave Lieberman