Author: Nancy Fuller
This coquilles Saint-Jacques recipe is versatile enough to make for an elegant dinner party's first course or a simple, tasty lunch.
Author: Rebecca Franklin
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into little...
Author: Eli K. Giannopoulos
Author: Food Network
Author: Rachael Ray : Food Network
Zucchini blossoms are a thing of wonder. They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and stuffed with a light filling, they are an otherworldly...
Author: Yotam Ottolenghi
Author: Ellie Krieger
Author: Food Network
Author: Food Network Kitchen
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
Author: Nancy Fuller
Author: Food Network
From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday...
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Melissa Roberts
Author: Food Network
Author: Food Network
Author: Michael Symon : Food Network
Author: Ree Drummond : Food Network
Author: Guy Fieri
Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.
Author: Guy Fieri
Author: Valerie Bertinelli
Author: Rachael Ray : Food Network
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Author: By Betty Crocker Kitchens
Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Author: Lynn Livanos Athan
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread....
Author: Barbara
Author: Melissa d'Arabian : Food Network
Buffalo wings were arguably one of my favorite foods to eat this past year. I love them, and they are incredibly easy to make at home. The balance of sweet and spicy in this recipe is fantastic; great...
Author: Kelsey Nixon
Author: Ree Drummond : Food Network
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.
Author: Bon Appétit Test Kitchen
Author: Sandra Lee
Author: Molly Yeh
Author: Robert Irvine : Food Network
Author: Robert Irvine : Food Network
Author: Food Network
Author: Food Network
Author: Sunny Anderson
Author: Food Network
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Author: Rhoda Boone
Author: Ming Tsai
Author: Food Network
Author: Dave Lieberman
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
Author: Claire Robinson