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Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Texas Slaw

Author: Rebecca Poynor-Burns

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Whole Wheat Spaghetti with Broccoli, Chickpeas, and Garlic

Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.

Lemony Potato Salad

Author: Ian Knauer

Herbed Quinoa Pilaf

Author: B. Smith

Spicy Shrimp Salad

Author: Terrie Achacoso

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Pear Cranberry Cake

Author: Ian Knauer

Mushroom Strudel

Author: Gael Greene

Spinach and Orzo Salad

Author: Liza Schoenfein

Potato Mushroom Gratin

Author: Bruce Aidells

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Crispy Garlic Chips

Author: Francis Mallmann

Shrimp, Chicken, and Andouille Gumbo

Author: Jeanne Thiel Kelley

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through til sunset.

Author: Sarah Jampel

Onion Frittata

Author: David Downie

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez