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Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Asian Chicken Salad with Snap Peas and Bok Choy

Author: Bon Appétit Test Kitchen

Celery and Potato Salad

Author: Ruth Cousineau

Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...

Author: Katherine Sacks

Mocha Fudge Cake

Author: David Schmidt

Caramelized Plantain Parfait

Use plátanos manzanos-a short, fat, and incredibly sweet plantain variety-if you can find them. When pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy...

Author: Rick Martinez

Feta, Spinach, and Basil Omelette Muffins

Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.

Author: Lorraine Pascale

Chocolate Almond Bark with Sea Salt

Author: Bon Appétit Test Kitchen

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Lemon Curd Marbled Cheesecake

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Author: Maggie Ruggiero

Frozen Lemon Ginger Yogurt

Author: Cynthia Wilson

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Mix and Mash Root Vegetables

Author: Patricia Murray

Potato Skins with Bacon and Cheese

A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese

Summer Vegetable Stir Fry

Author: Meryl Rothstein