Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful-not to mention easy-they'll be rocking your party world this holiday season.
Author: Melissa Roberts
Author: Pierre Gagnaire
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Fran Gallagher Ripsom
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
Author: Tina Miller
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Author: Jill Silverman Hough
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Author: John Derian
Author: Aglaia Kremezi
If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.
Author: Maria Helm Sinskey
Author: Dorie Greenspan
Author: Kristine Kidd
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Author: James Oseland
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Author: Ruth A. Matson
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Mario Batali
Author: Melissa Roberts
Author: Jill Silverman Hough
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Author: In the Kitchen with Jonny
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez