I got this from a local farmer up in MI years ago, Bills Fruit Stand. Really, just a road side summer stand. She, the wife had some recipes written on small index cards they handed out. She didn't add...
Author: SarasotaCook
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Author: loveleesmile
Out of this world. I did a trial run before Christmas and knew I'd never make another stuffing...it's just that good. I ate the leftovers as a main dish and they didn't last long. My guests at Christmas...
Author: hepcat1
Make and share this Patty's French Onion Soup recipe from Food.com.
Author: chez patty
A change of pace for you chili lovers. This is something I've developed over the years as a way to use up hoisin sauce. Can be made in crock pot...just throw everything in and cook on low for 6 hours....
Author: little_wing
There is no Mrs. Galumpki. We just thought it was a funny name for a fictional cook. I don't think this is a true Polish Stuffed Cabbage but I think it's really good and easy to prepare. They keep in the...
Author: Secret Agent
Every good cook needs a recipe for Chinese Chicken Salad at her fingertips. I thought I'd share mine with you. The dressing is divine. This never fails to please! I usually roast a chicken in the oven...
Author: Bobbie
Make and share this Herb Roasted Red Potatoes recipe from Food.com.
Author: HappyFlour66
Many versions of this...but this is how I make them! Being a meat and potaoes kind of girl, these are just one of my all-time favorite potatoes! The original version just wasn't very creamy.
Author: Wildflour
Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better.
Author: Lausanne
Make and share this Grilled Texas Shrimp Kabobs recipe from Food.com.
Author: pink cook
For ZWT 6 - Middle East. I got this recipe from the LA Times about 15 years ago. While it is pretty labor intensive compared to most cooking today, it is worth the effort. I love this dish. It is so delicious...
Author: Pesto lover
A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with cooking spray) Prep time does not include cooking...
Author: Kittencalrecipezazz
You know how good a sandwich tastes, any sandwich at all, but particularly a roast beef sandwich on rye, with caraway? That's what's going on in this soup. It's what I'd eat if I were a weary, homesick...
Author: Megohm
Make and share this Apple-Stuffed Pork Roast recipe from Food.com.
Author: AZPARZYCH
This recipe is from Gourmet Magazine's May 2003 issue. This recipe is a bit fussy, but well worth the effort for that special dinner party. There are several make ahead steps which minimize the pre-party...
Author: Chef Regina V. Smith
I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.
Author: quirkycook
Make and share this Michael Symon's Chicago Style Italian Beef recipe from Food.com.
Author: Kerena
I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook.
Author: DeeDee
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful...
Author: Satyne
I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cooking time included chilling time. I hope you will enjoy this tasty salad.
Author: Baby Kato
Make and share this Potato Sausage Casserole recipe from Food.com.
Author: 4-H Mom
Originally from the Mayo Clinic, Williams-Sonoma Cookbook. Using packaged frozen little onions will help streamline the preparation of this Hungarian-influenced combination of greens and poultry without...
Author: Love to Eat
My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made...
Author: internetnut
This is a recipe from a 1987 issue of Better Homes & Gardens, from a Tyson chicken ad. It's meant to be stuffing for cornish game hens but because I don't eat meat and poultry, this serves as a nice vegetarian...
Author: the80srule
A very chewy grain that can be cooked on the stove top or in a slow cooker. Cooked berries can be stored in the fridge for two days or in the freezer for a month. No you do not need to pre-soak. While...
Author: Debbwl
A twist on traditional chili made with ground turkey, sweet corn and black beans mixed with Rotel tomatoes and green chilies. Serve in a bowl or scooped with tortilla chips, my Tex Mex Turkey Chili will...
Author: The Hot Mess Kitchen
Make and share this Betty Crocker Impossibly Easy Breakfast Bake recipe from Food.com.
Author: SquishyFishy
Winter squash is often paired with sweet flavors, but it's also delicious when the sweetness of the squash is contrasted with savory herbs and a blanket of melted cheese. Use the slicing disk of a food...
Author: internetnut
This is a recipe that's great to serve to a large group of people. Double or triple the recipe and its awesome for a gathering of friends and family. You can pretty much substitute the mushrooms, shrimp,...
Author: 21george_97
Make and share this Stuffed Red Bell Pepper recipe from Food.com.
Author: tannermom
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update...
Author: magpie diner
I have made this a couple of times with leftover turkey and everyone seems to love it. I add the cashews right before serving. It makes about 8 cups, so it's also good for sandwiches. From Bon Appetit...
Author: lazyme
I got this from my brother who works at Steak and Shake up in missouri haha I love this Chili best with their fries:)
Author: Chef Otaktay
My first taste of this was at a covered dish. Ohhh, how I remember that surprisingly delicious taste! I am thankful that the lady shared her recipe with me. It has become a family favorite. Whenever I...
Author: Debaylady
Make and share this Creamy Polenta (Slow Cooker) recipe from Food.com.
Author: pedspeech
Fall weather puts me in the mood for comfort food such as casseroles, but I don't want all the calories that usually come with them. So I paired cod with potatoes and used an Italian inspired tomato sauce...
Author: Chef-Boy-I-Be Illin
Had this at a restaurant 15 years ago as an appetizer & have been making it ever since as a main meal. Nice flavors that all blend well together.
Author: ChefRed
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were in junior high at the time. It's so simple but SO...
Author: Laura123
This salad's miso-sesame dressing might be your new favorite topper: use it not only for this mushroom-laden salad with a poached egg, but also for fish, slaws and rice bowls.
Author: norasingley
This is a wonderful dish for those cold winter nights. It's great for Oktoberfest, pot-luck dinners, sports tailgating, and camping. Simple to prepare, easy on a budget, and keeps for several days in the...
Author: 2Bleu
This rice pilaf is an elegant dish to serve for special occasion! It goes well with so many different proteins... VIDEO https://www.youtube.com/watch?v=YKsuXukxD60
Author: CLUBFOODY
Make and share this Pork Chops With Potatoes and Mushrooms recipe from Food.com.
Author: ratherbeswimmin