Make and share this Green Tomato Sweet Relish recipe from Food.com.
Author: Porfavorcorona
Adapted by those food mavens at The Tmes-Picayune from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables,...
Author: Busters friend
Saw this on the Weber Grill site and decided to try it. Some prep work involved but very good. Pretty filling by itself but we served this with cheese ravioli on the side. This stuffed squash would also...
Author: Busy Lindsay
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Author: KadesMom
This is a great use for the leftover Easter ham. You can prepare it the night before, or if you're last minute like me it still works like a charm to throw it all together at once. I didn't have ham, but...
Author: AmyZoe
Make and share this Herb-Crusted Prime Rib With Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
What a great appetizer, or even a main course. But I love these as an appetizer because ... if they aren't hot that is perfectly ok. Just a light crusty outside, but a spicy chipolte marinade. Then a creamy...
Author: SarasotaCook
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Author: evelynathens
Yummy! This soup is so amazing. It is even better the next day. I just can't get enough of it and you won't either!!!
Author: Chef Sunshine
So easy! This grilled cod recipe comes from a costo package and delish. Simple ingredients like garlic, soy, lemon juice and butter.
Author: BakinBaby
I found this recipe in a magazine and have not tried it yet. However, it looks intriguing and I want to give it a go.
Author: Chris Reynolds
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Author: JeriBinNC
I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction....
Author: m_peaches07
A delicious side dish. Can be made ahead and reheated. Great to take to holiday dinners, barbecues, etc. Everyone loves this dish. My aunt, Sylvia, who was the best cook in the world gave me this recipe...
Author: LizCl
Make and share this Salade Olivier - Persian Potato Chicken Salad recipe from Food.com.
Author: Barbell Bunny
Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot. This recipe...
Author: Crafty Lady 13
Many folks who are not from the South shudder at the thought of eating grits. I hope that anyone who is of this nature will try this recipe--it is not used here as a breakfast cereal, but rather as an...
Author: Gwanny Hill
This recipe combines fresh homemade pesto with a creamy delicious alfredo sauce. My kids love this, they call it green spaghetti.
Author: Amy BC
"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables."
Author: Cucina Casalingo
Oyster Dressing has become a Thanksgiving and Christmas tradition in our family. I think this recipe is similar to the one in the Betty Crocker (old cookbook all our moms had) and listed as Scalloped Oysters....
Author: Tona C.
One of my husband's favorite meals. l love that you can throw it together pretty quickly. It smells wonderful while baking in the oven.
Author: Jill L. Margaritta
This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.
Author: Violet 2
Make and share this Spicy Bourbon Chili recipe from Food.com.
Author: nathanschrock100
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.
Author: Sydney Mike
Make and share this The Best Cabbage Patch Stew recipe from Food.com.
Author: My kids mom
Make and share this Wild Duck Porcini Ravioli recipe from Food.com.
Author: rwaldrip
Make and share this Farmer's Pasta - Giada De Laurentiis recipe from Food.com.
Author: dojemi
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a...
Author: Diann is Cooking
This is a deli-quality egg salad and one I have made many times in the past to serve a luncheons and buffets and always receive rave reviews! --- for a change of pace this is great stuffed between pita...
Author: Kittencalrecipezazz
I cut this recipe out of a magazine a long time ago, and finally pulled it out to make for a New Year's Eve get together. It is wonderful! I wish I hadn't waited so long!
Author: Scrapbook Lori
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break...
Author: cookalot 2
These elegant dessert shells are from Good Housekeeping. Easy to whip up and you can keep some on hand for last minute guests. Wrap well and store for up to a week. Fill with ice cream, sorbet, lemon curd,...
Author: WiGal
Vegetarian or not, you've got to try this one! I have even converted eggplant haters with this! It is SO good! Very forgiving too you can make ahead partially or completely and freeze or hold in fridge...
Author: Kiwiwife
Adapted from a recipe in good old Yahoo groups. It originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) I...
Author: Busters friend
Got this from All Recipes.com and was so good I wanted to share, the chewy nutty texture is wonderful. A nice change from regular green salads, and left overs are even better the next day. The long cook...
Author: Bonnie G 2
I have searched high and low for the best Pasta Fagioli Soup and decided to make my own from 2 seperate recipes from Italian Cookbooks and this is my version. You will not be disappointed, trust me. Thanks...
Author: Fancie Face
Make and share this Passover Miniature Potato Kugel recipe from Food.com.
Author: Babycat
This recipe is a blending of my three boys preferences - and is one they all eat. They love the homemade pasta, but when time is an issue, I stuff the filling into instant Canneloni Tubes, pour the sauce...
Author: leanne
Make and share this Incredible Carrot Ring recipe from Food.com.
Author: LizCl
I found this in Best Recipes cook book. This is so easy and delicious! I like to make brown rice and a steamed vegitable with this. I love the butter sauce over the rice. Hope you enjoy!
Author: Rajingred
Savor meatless Monday with this lentil sweet potato & spinach stew from Elle. Lentils provide a great source of protein and iron for vegetarians and vegans, and add so much body to this stew. The orange...
Author: donna.turner15
Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!
Author: Heart N Soul
This is really more of an appetizer composed of parmesan custards with parmesan crisps on a toasted slice of baguette, a few romaine leaves and 2 dressings. It is Thomas Keller's interpretation of Ceasar...
Author: arriba
I made this recipe many years ago after seeing it on Emeril's show. The flavour is out of this world.
Author: Gardening Girl