I am doing a variation on a recipe I found on here, I didn't have some of the stuff so I used Heinz 57 and it was fabulous!!
Author: Chef JO 13
Roast leg of lamb is a glorious dish, but the less-expensive shoulder, subtly flavored with herbs and simmered to a melting tenderness, can be just as - if not more - delicious. It must be boned first,...
Author: JackieOhNo
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked Potato. It is one of the many most requested by dinner...
Author: ChickNpie
I found this on Bethenny Frankel's website (Housewives of New York). It was very easy and had a great flavor for a healthy ranch dressing.
Author: JFitz
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So,...
Author: Chef shapeweaver
Make and share this Cranberry Orange Wings recipe from Food.com.
Author: lik2fish
Make and share this Turkey Chili Con Carne recipe from Food.com.
Author: PolishRuski
This is a very tasty pot pie made with a rich white sauce that includes chicken broth and Italian spices. There are none of the peas that are often in pot pies, but lots of chicken and potatoes.
Author: Trisha W
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since...
Author: SReiff
Make and share this Chocolate and Coffee Truffle Cake recipe from Food.com.
Author: LadyLaura
Make and share this Peanut Butter Snowballs recipe from Food.com.
Author: ChristineMcConnell
I found this recipe simply by chance while browsing the web. This salmon melts in your mouth. Slow cooking anything makes the dish more juicy and tender. Add a pan of water to your oven, and you create...
Author: dojemi
Make and share this Best Philly Cheesesteak Stuffed Peppers recipe from Food.com.
Author: Kara B.
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
St Michael's major feast day is September 29th, now joined with the other archangels. I've just been reading up on St Michael and found out that there is a traditional 'bannock', or flat bread made with...
Author: Rainbow - Chef 5368
Make and share this Lemon Spice Infused Oil recipe from Food.com.
Author: Nyteglori
This is a family favorite at my house. Its like a lasagna made with bachemel sauce! Try it you'll love it.
Author: Chef bebzy
Make and share this Mum's Everyday Red Lentils (Aarti Sequeira) recipe from Food.com.
Author: ilovecookingsomuch
I love a good garlicky pizza! I love that this has the sauce poured on top before baking. It really keeps the shrimp from drying out and enhances the garlic flavor.
Author: Roxygirl in Colorado
Make and share this Slow Cooker Spinach Artichoke DIp recipe from Food.com.
Author: grinwaldn
Make and share this Margarita Shrimp Tacos recipe from Food.com.
Author: caseym
Make and share this Shiraz Soy Tri-Tip Marinade recipe from Food.com.
Author: ButterflyVioletta
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Author: pansregnig
If you love sour cream and cheddar cheese you will really enjoy this recipe. Note: You have to chill overnight or at least 12 hours before baking this dish-it makes all the difference. Preparation time...
Author: SweetFuzion
NOTICE: PLEASE OPEN EDIT TO SEE THE CORRECT AMOUNT OF INGREDIENTS. This thick hearty vegetable and bean soup gets it intensity from pancetta, an unsmoked seasoned bacon available in Italian food stores....
Author: Galley Wench
When I was little, my dad would often come home having bagged wild duck or pheasant, but rarely grouse. I've had grouse since then, though. Wild grouse is a great treat! This recipe is adapted from one...
Author: Uncle Dobo
If you make your own pesto, try it in this recipe! You can freeze your homemade pesto by storing small amounts in plastic freezer containers. Top the pesto with a thin layer of oil, cover and freeze. It's...
Author: MarieRynr
Make and share this Baked Eggplant Burgers recipe from Food.com.
Author: jkmelissa
I created this recipe because I am allergic to onions. My kids have grown to love this as it is not overly spicy. I know that chili is very subjective, so you may need to add onions or chili's - that is...
Author: KCShell
Make and share this Mini Hot Dogs 'n' Meatballs recipe from Food.com.
Author: bmcnichol
This recipe came from Marie's brand Salad Dressing. My DD likes to make it as her contribution to pot luck dinners and she never fails to get compliments! (Cooking time is chill time)
Author: Denise in da Kitchen
Try this simple recipe and see just how easy it is to incorporate plant-based meals into your weekly routine.
Author: maryjjohnson34
Make and share this Colorado-Style Beef Enchiladas recipe from Food.com.
Author: ratherbeswimmin
My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade. The original...
Author: Pamplemoussee
Recipe my mom got from a neighbor about 40 years ago. The neighbor doesn't make it anymore, but my family still loves it.
Author: Nancy I.
This is a simple recipe for jam and so delicious. To crush fruit, use a masher. Jam should have bits of fruit, so don't over mash or use food processor.
Author: MichelleinHI
Two classic favorites for your family in one easy, affordable meal. Pair with tossed salad and French bread and voilà! You'll be the next new chef to star in your own kitchen with adoring family and friends....
Author: PalatablePastime
Beef tongue was a once a year dish in our home growing up. A beef a year meant one dinner of tongue. Now before you say, "Ewww!", realize that tongue is a tender delicious even textured full flavored cut...
Author: Busters friend
I just adore simple homey but elegant custardy bread pudding. This one is adorned with the most wicked bourbon sauce ever devised. Such a combination! Saved forever! From The Times-Picayune - "Bally's...
Author: Busters friend
This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)
Author: katie in the UP
This recipe is from Favorite Recipes of Assemblies of God Woman Meats. Found in Alvera Wise's (my mother-in law) kitchen. I really like this recipe and so easy. I have doubled this and poured it into a...
Author: Grandma Joan
Just in case you were wondering, Cole Slaw came to America with the Dutch who called it Kool Sla. This was a shortened version of the literal translation of cabbage salad. Originally, thinly sliced cabbage...
Author: threeovens
Make and share this Chicken Tortilla Soup With Rotisserie Chicken & Sausage recipe from Food.com.
Author: Heather N.
Make and share this Whole Wheat Butternut Squash Ravioli With Creamy Sauce recipe from Food.com.
Author: abigler_06
I had a bunch of fresh blueberries, lemons, buttermilk & white chocolate chips to use up after the Scandinavian leg of the Zaar World Tour #6. This morning I was making a Greek breakfast wrap for Zingo...
Author: Tinkerbell
Ground turkey and pasta dish. We love this recipe--is my husband's favorite! Got this recipe from Family Circle magazine a few years ago.
Author: TashaB
Found at IofM.net for ZWT6. "I don't know how to make it, but I know when it is good" A.H. Laughton, former High Bailiff of Peel. The traditional dish served at a Manx wedding feast was broth which was...
Author: Elmotoo