I have been looking for good, southern chicken and dumplings for years. Hoping this one is the answer. Recipe is courtesy of http://hugsfromhome.wordpress.com/
Author: Cristi Hinten
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan,...
Author: the80srule
This is a wonderful dish! I haven't had the good fortune to have tried the original recipe at Cracker Barrel, but it it's anything like this, it's a winner for sure! Creamy chicken filling with a wonderful...
Author: FLUFFSTER
A tasty marriage of two dishes! Okra in this dish may be fresh or frozen, the "Geniuses" wouldn't let me put that in the recipe ingredients. The last 6 ingredients are for the Fragrant Garlic Rice, which...
Author: Chef PotPie
Make and share this Cat Cora's Crispy Baked "fried" Chicken recipe from Food.com.
Author: KathyP53
Make and share this Double-Crust Pizza Supreme recipe from Food.com.
Author: carolinafan
Deliciously grilled cornish game hens with a simple honey/ginger marinade and a delicious cranberry strawberry sauce. Melt in your mouth deliciousness.
Author: Simply Shirley
Make and share this Roasted Beet and Couscous Salad recipe from Food.com.
Author: Annie Made
I've been making all different kinds of stuffing over the years and decided to mix two of my favorites with great results. Hope you like this as much as my family does. I cook the rice in chicken broth...
Author: chefmick
Make and share this Bethal's Rye Bread Dip With Dried Beef and Dill recipe from Food.com.
Author: Its Good to be Queen
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you, it's a delicious and smooth pudding that elicits small...
Author: The_Swedish_Chef
Make and share this Pasta Fagioli Casserole recipe from Food.com.
Author: ratherbeswimmin
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world. We were still talking about...
Author: Luby Luby Luby
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Author: Ambervim
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many...
Author: Glutton
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern...
Author: Kevin Stanfield
This is the best pizza dough ever! Remember to oil the pizza pan when you put the dough on to prevent sticking and make the bottom golden brown and slightly crunchy, enough that its not soggy. No need...
Author: krazy chef 123
After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powering.
Author: jasonr2112
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Author: Marie95
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end...
Author: lazyme
from the LA Times, Dec. 10, 2008 Adapted from Gary Daniel of the Cave food and wine bar at the Ventura Wine Co., a retail shop. He recommends serving the soup with a Chardonnay and crusty bread. The roasted...
Author: Karen in MA
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
Make and share this Classic Macaroni Salad recipe from Food.com.
Author: kansashortcake
Three-bean salads are picnic favorites. If desired, add lima beans to this recipe and enjoy a four-bean salad! This recipe is from the "Betty Crocker Country Favorites" cookbook. The cooking time listed...
Author: senseicheryl
Recipe courtesy of Santos Loo and Cooking Channel. Chile Verde - a favorite in Colorado - gains its rich green color from small, firm and tart tomatillos. Pork shoulder is slowly cooked until tender in...
Author: Food.com
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
This, in one form or another, is the national dish of Colombia. Traditionally, it is made with three different native types of potatoes: a floury variety, a waxy variety, and baby new potatoes. The first...
Author: threeovens
Zucchini, carrot, and apples add moisture and flavor, elminating the need for excess butter and oil. This simple cake only takes about 10 minutes to prepare the batter, and it's great for breakfast. Each...
Author: internetnut
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around....
Author: Secret Agent
Using Hostess Twinkies, you can make this delicious dessert in a snap! It is one of my favorites. I hope you like it too! Cooking time is chill time.
Author: Dine Dish
I found this in various places on the internet. I used the livers from 12 fryer-sized rabbits which I guessed to be about 1.5 lbs. I don't know if rabbit liver is milder than beef or what, but they aren't...
Author: sheepdoc
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with...
Author: ccferne
You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors...
Author: Annacia
A friend made this recently for a meeting we had and it was Delicious! I didn't realize there was Brie in it until she gave me the recipe...but it was definitely the "IT" ingredient that made the dish....
Author: Meredith .F
This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!
Author: susie cooks
Make and share this Chicken Noodle & Dumpling Soup recipe from Food.com.
Author: CJAY8248
This recipe is from my local paper. It looks like a good recipe for the traditional New Year's black eyed-peas.
Author: Velve
OMG! So delicious. From BHG. You can so substitute canned or fresh green chile, saves time and is still very good. Poblanos are a little more robust in flavor however.
Author: loveleesmile
Bright tangy & spicy with the delicate flavor of diced conch throughout. This refreshing summer salad involves a lot of chopping/dicing but it is so worth it. If conch is not available, canned whelk, scungilli,...
Author: Busters friend
This is so delicious. With a sauce of garlicky yogurt and cucumber. Traditionally this dish is made with ground lamb but I make it with ground beef. A tweaked version of Recipe #131701. Great meal with...
Author: UmmBinat
There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with...
Author: MimieYuen
I like this recipe for the flavours of orange and cranberries I like this recipe for the flavours of orange,cranberries and spices. Also this serves a large quantity or it can be reduced to serve less....
Author: Rinder
A flavorful, easy to make, delicious kugel. Serve hot. Reheats well. Can be used as a side dish or a dessert.
Author: LizCl
A mouth-watering meal that has a wonderful sauce and a delicious filling. Reheats well. Can be doubled successfully. Freezes well.
Author: LizCl
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Author: DoryJean54
You know that moment when you lay your eyes on an extremely juicy patty that is sizzling on the hob? That sight, and the aroma of the beef burgers, perfectly well done, can make your mouth water like a...
Author: Largo Bar and Grill
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Author: Sassy in da South
I recently discovered how much I enjoy butternut squash and, once you get through the prepwork of cutting it up, how easy it is to incorporate into some favorite dishes. I believe you can also buy pre-diced...
Author: Greeny4444