I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your...
Author: MA HIKER
The Upper Peninsula of Michigan became the home of many Cornish emigrants. As a result many Michiganders both living in the upper and lower penisulas grew up eating cornish pasties. My favorites are made...
Author: CarrolJ
Make and share this Creamy Baked Potato Soup recipe from Food.com.
Author: Chef Jeff 5
Make and share this Baked Quail With Mushrooms recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Author: DelainaB
Grilled or barbecued chicken is popular as a common street food and as a restaurant specialty across Thailand but the best and tastiest comes from Isan province where they take whole chickens and roast...
Author: Member 610488
Make and share this Weight Watchers 3 Bean Salad recipe from Food.com.
Author: Crystal B.
Make and share this Indian Lentil Cauliflower Soup recipe from Food.com.
Author: sarahmhoward
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Author: ratherbeswimmin
Make and share this Creamy Italian Potato Salad recipe from Food.com.
Author: grandma2969
So good and easy to do. I could eat 4 rolls at a time. Very popular with kids. I got this recipe from one of the cooking blog but I can't remember which. Wish I could so I can give them the credit to this...
Author: YungB
From The Frugal Gourmet, by Jeff Smith, 1984. This soup is a wonderful main dish for the whole family, and tastes even better on the second day. Serve with a crusty Italian bread and green salad.
Author: Maureenie
This recipe is actually from rissatoo. I just changed it to turkey sausage and feta to check the nutritional info.
Author: Chef Haileej
This is a very easy potatoe casserole that everyone will love. This is a great change from regular old mashed potatoes.
Author: CFScott
This cake is wonderful with a cup of coffee! Or a big glass of milk. I remember my Mom eating this cake for breakfast when I was little....she still eats cake for breakfast, but at least this one sounds...
Author: breezermom
This is a delicious twist on vegetable lasagna - you do not have to pre-boil the noodles! This version of a traditional lasagna will not weigh you down and you won't mind eating the leftovers either.
Author: Noeller67
This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer...
Author: AmyZoe
Make and share this Thai-Style Shrimp and Veggies With Toasted Coconut Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Italian Wedding Soup recipe from Food.com.
Author: Michelle Berteig
Sounds so good! This recipe is labor intesive but the end result will leave you licking your lips. Recipe from nibbledish
Author: Ck2plz
This is based on French-Canadian Pea Soup. My Mum used to add dumplings to the pot so it made a very satifsying meal in itself.
Author: Lorrie in Montreal
These will disappear! With blueberries so good for everyone, you could almost consider this health food!
Author: KathyP53
Make and share this Roasted Chicken With Honey Balsamic Vinaigrette recipe from Food.com.
Author: HanonFood
Make and share this Spinach and Mushroom Veggie Lasagna recipe from Food.com.
Author: ratherbeswimmin
So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage
Author: Aunt Sukki
The Dijon adds an amazing taste to this dish and is not over powering in the least. . The flavor of the gravy is AMAZING! I adapted this for the crock-pot. I followed the instructions for browning the...
Author: Chicagoland Chef du
From first bite to last slurp, you won't be able to get enough of this french bistro style soup, made entirely in one pot.l
Author: Miss V
On a trip to New Orleans, we had lunch at a delightful little restaurant named the Ugly Dog Saloon and BarBQ. Those at our table loved their Cole Slaw and it's delicious dressing. The waitress graciously...
Author: NoSpringChicken
Here is the Bookbinder Snapper Soup recipe from Vincent Price's "A Treasury of Great Recipes" (1965). It differs from the Chicago Tribune Good Eating Cookbook version in various ways, most notably by being...
Author: Julesong
Make and share this Kotopita (Chicken Phyllo Pie) recipe from Food.com.
Author: Scarlett516
This dip combines the delicate nutty flavor of roasted garlic with a medley of fresh herbs. Recipe comes from the Williams-Sonoma kitchens. Prep time includes baking and refrigeration times.
Author: CarolAT
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found...
Author: Katzen
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is...
Author: aronsinvest
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Author: evelynathens
Whether you're ringing in the New Year or just looking for a great appetizer for a gathering or holiday, this Shrimp Cocktail Bar has you covered. Two different ways to make the perfect shrimp cocktail...
Author: Jonathan Melendez
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much...
Author: Mindelicious
Make and share this Cabbage and Mushroom Soup recipe from Food.com.
Author: nemokitty
I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.
Author: senseicheryl
I got this recipe from Pinterest and changed a couple of the ingredients to suite my families tastes. Turned out great. Easy and cute appetizer I had a long baquette about 15 inches long and about 3 inches...
Author: CIndytc
Make and share this Best Pressure Cooker Corned Beef recipe from Food.com.
Author: tweetmonte
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Author: Veggie Girl.
A delicious cold fish dish tangy enough that people who normally dislike fish find it tasty. I prefer to use fresh fish, but it also tastes fine using frozen fish which has been thawed. I usually serve...
Author: echo echo
Make and share this Passover Spinach Casserole recipe from Food.com.
Author: LizCl
Make and share this Gordon Ramsay's Slow Roasted Pork Belly recipe from Food.com.
Author: revrarem
Vegetarian pasta recipe I discovered on website: 120dollarsfoodchallenge.com. Very enjoyable and sure to please even the most dedicated of meat eaters.
Author: Kiwi Kathy
I have been looking for good, southern chicken and dumplings for years. Hoping this one is the answer. Recipe is courtesy of http://hugsfromhome.wordpress.com/
Author: Cristi Hinten
This was a Rachael Ray recipe a few weeks ago. I made it last night and it was SO GOOD! A few notes, though. She said it takes 45 minutes- 1 hour to roast the spaghetti squash. It took WAY longer. Next...
Author: LizP5885
When Debbie first described this dessert to me she didn't call it divine. She said it was... well, a more R-rated adjective. And it was. Debbie's original recipe calls for canned peaches, but I used sour...
Author: Mirj2338
Black-eyed peas are a veggie/bean I don't use too much in my cooking and I'd like to use them more. Most recipes I've seen using them call for baking or frying up with ham or pork. This is simple, vegan,...
Author: the80srule