This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Author: Chef Jean
My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple test for freshness, a very mild, sweet scent...
Author: Dawnab
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can...
Author: Scoutie
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Author: karen
Make and share this The Best Spinach Artichoke Dip Ever (The Pioneer Woman) recipe from Food.com.
Author: AmyZoe
Mello Mushroom Signature Esperanza Dressing (Copycat) Recipe, Copycat Recipe, Mellow Mushroom Esperanza Dressing
Author: carriewilson3604
Make and share this Panko-Crusted Scallops recipe from Food.com.
Author: Bren in LR
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Author: KitKat54
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients...
Author: Spankie
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Author: Kittencalrecipezazz
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Author: Rinshinomori
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Author: TasteTester
Look for fresh mini mozzarella balls in the gourmet cheese section of your supermarket. This is an easy meal to prepare, and a delicious one ot eat!! Campanelle can also be used for the pasta.
Author: Chef mariajane
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Author: Ceezie
Make and share this Shrimp and Scallop Scampi recipe from Food.com.
Author: lucy k.
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double it and use it as our meal with crusty french bread...
Author: ctrmom
I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this is the ONLY way I will make my salmon indoors from...
Author: Becky in Wisconsin
Make and share this Ultimate Creamed Eggs recipe from Food.com.
Author: Ruby15
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book...
Author: JamesDeansGirl
This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back...
Author: Claudia Dawn
Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful...
Author: SarahBeth
Make and share this Salmon With Mustard Sauce. recipe from Food.com.
Author: Parsley
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
Author: happynana
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original. Not as easy as opening a box, but not too difficult...
Author: mandabears
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Author: Lorrie in Montreal
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website...
Author: fluffernutter
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.
Author: cassiesmydog
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower...
Author: MTDavids
Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories...
Author: bellisima
These are the absolutely BEST croutons I have ever tried! This recipe includes a lot of spices, but the blend is so yummy!! It is a recipe from my university's coffee house. Scatter on salads or soups...
Author: anmwong
This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged...
Author: PaulaG
This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 people...
Author: ChefDLH
Make and share this Suddenly I Love Suddenly Salad recipe from Food.com.
Author: Pot Scrubber
This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that...
Author: BM171676
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: Starfire aka Wendy
Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a full meal. Don't forget to pass extra anchovies!
Author: Terri F.
A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had...
Author: sherrycooks2012
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Author: Mayniac May Family
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Author: Annacia
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them,...
Author: Chef PotPie
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Author: Lilysmom
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.
Author: Carol in Cabo
I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can use dried or fresh herbs, and you can use any light fish....
Author: Recipe Reader
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to...
Author: blancpage
This is my new favorite salsa recipe. When you first taste it, it's sweet and then the spice hits you. Instead of the fresh tomatoes you can use whole, canned tomatoes.
Author: toosharps
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Author: Hollyism
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Author: winterrace
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think other varieties of fish would work well in this...
Author: Julie F