Make and share this Tater Topper Chip Dip recipe from Food.com.
Author: Timsgal
This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.
Author: Recipe Junkie
Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.
Author: carolinafan
This is a delicious dish. My father made it for me and gave me the recipe several years ago. I'm afraid I'm not sure where he got the recipe, but I believe it was from a chef at an inn in Maine. Like most...
Author: J. Ko
Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!
Author: Nif_H
This dip is one that I am always told to bring to a gathering. We have found that we like to use half mozzarella and half colby cheese or I add some sharp cheddar for a change of pace. It is REALLY good...
Author: Marg CaymanDesigns
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai Burgers at Red Robin? Have this instead..." Serving...
Author: senseicheryl
This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the...
Author: Kats Mom
Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.
Author: CoffeeB
This is a baking tip. I may have read this somewhere and stuck it way in the back of my mind. To have it jump back out a few days ago. So I'm putting here so I remember to do this again, just incase I...
Author: Shirl
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Author: Grandma Carter
I have not yet tried this recipe, but it sounded good, so I wanted to save it on the site. It was on the back of a bag of walnuts I purchased.
Author: pheebess
Here's how to make the traditional "everything" mix for your bread or bagels. Use an egg white wash, Pam, or a spritz of water to help the topping stick.
Author: Katzen
Make and share this Horseradish Rib Eye Steaks recipe from Food.com.
Author: Wildflour
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make chili. I even mix it with canned tomatoes for a spiced...
Author: Sweet PQ
A wonderful zingy dressing for noodle salads, green salads - whatever your imagination can come up with. From Terre a Terre
Author: lindseylcw
Found online from the Utah State University Extension Service. This is similar to other dry cream of ?? soup mixes. Look for other recipes that call for this mix specifically. I will post the recipe numbers...
Author: Kzim4
You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.
Author: Krsi Sue
I was actually looking for an asiago fondue recipe when I found an easy, warm asiago dip recipe on the Betty Crocker website. Unable to locate a desired fondue recipe that would focus on asiago cheese,...
Author: Starrynews
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry....
Author: Galley Wench
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it...
Author: Sweetiebarbara
My husband won't eat fish unless its Tilapia, so I've had to find ways to make it interesting. This is my favorite variation I've done so far. I generally serve this with fresh snow peas or green beans...
Author: MandAs
Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant,...
Author: Chef Michael Callah
This is a real comfort food sandwich! The sweetness of the cinnamon and raisins combined with the smooth creaminess of the cream cheese makes for a delicious change of pace lunch or snack! Feel free to...
Author: FLUFFSTER
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Author: Chandra M
This speedy dish isn't your typical salad. Made with crunchy green beans, creamy avocado and zingy radishes tossed in an Asian-inspired dressing, it's the kind of side that steals the show! This recipe...
Author: Janice
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Author: GREG IN SAN DIEGO
Make and share this Pizza Hut Creamy Italian Dressing recipe from Food.com.
Author: Mike D.
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white...
Author: queenbeatrice
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker...
Author: Viclynn
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Author: MarraMamba
For a light, crispy batter, dip the fish (or chicken) in an egg wash before coating. Use butter to fry.
Author: CJAY8248
Grilled zucchini can also be marinated in a vinaigrette made with red wine vinegar. Feel free to use any fresh herb on hand in the dressing. Grilled zucchini can be served right from the grill as a simple...
Author: Chef mariajane
I use this recipe on ribeyes all of the time. This is truly the best I have ever had. I got the recipe from watching a travel show on TV and decided to try it. My husband wont even order a steak in a restaurant,...
Author: quick meal
Make and share this Arugula (Rocket) and Parmesan Salad recipe from Food.com.
Author: Ann Marie F
Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!
Author: Barefoot Beachcomber
With ginger, cardamom and pepper, this spiced chocolate mix is reminiscent of chai tea. Use it alone or to make a rich coffee drink, with or without spirits, or an exquisite fondue to serve with crisp...
Author: Kimmie Kooks
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Author: 1 tuff cookie
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
Easiest soup on the planet -- good hot or cold, ready in 20 minutes, tops. 4 main ingredients. Simply delicious. Company worthy. You're welcome to roast your own peppers, but I use canned or jarred peppers,...
Author: One Happy Woman
I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very easy and always a big hit.
Author: Gone Fishin
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive...
Author: L DJ3309
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at least 30 minutes before serving or it will break...
Author: Small Town Cook
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Author: SandyCooks