Make and share this Pasta With Creamy Bacon and Pea Sauce recipe from Food.com.
Author: annh53182
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting and something that I could happily eat both for...
Author: Sarah_Jayne
Make and share this Coco's Sour Cream Dressing recipe from Food.com.
Author: Tonkcats
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta...
Author: KPD123
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata...
Author: cajunhippiegirl
This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.
Author: Sharon123
We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need...
Author: AmandaInOz
Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I just usually squeeze it in to taste and in fact have...
Author: SarahBeth
GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!
Author: Seasoned Cook
A very simple and refreshing margarita made with silver tequila, fresh limes and blue agave nectar. Blue agave nectar is a very light and natural sweetener made from the blue agave plant. You can find...
Author: ctbolton
This is one of the recipes I adopted from the Recipezaar account. I chose it because a local restaurant makes a similar dish that I absolutely love. Susie in Texas was kind enough to test out the recipe...
Author: Jellyqueen
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These...
Author: januarybride
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
Make and share this Instant Mashed Potato Soup recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Author: Nadia Melkowits
I enjoy going to the grocery store, buying a product that I enjoy and finding a way to make it homemade and less expensive. Sometimes being on a tight budget does not mean you have to sacrifice the quality...
Author: Elizabeth
Make and share this Benihana Mustard Sauce recipe from Food.com.
Author: lazyme
Make and share this Hamburger & Cream of Mushroom Soup over Rice recipe from Food.com.
Author: carolinerenee
I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.
Author: appleydapply
This is a nice, light salad, similar to a Japanese sunomono salad. Prep time does not include setting time
Author: Toby Jermain
This is sort of a "NO-measurements" salad. Ham, cheese, olives, onion and lettuce. I like more olives where others may like more cheese or ham. This just reminds me of a ham and cheese sandwich I had back...
Author: SarasotaCook
This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time...
Author: Liza at Food.com
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a...
Author: Shawn C
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays...
Author: gailanng
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Author: Kimke
This is a nice, light and very easy to prepare! Would be wonderful with other types of fish fillets as well!
Author: Vino p.o. prn
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Author: Everything Sweet
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip...
Author: Nat Da Brat
Dressing is it's own Recipe. My Husband had this at the restaurant and loved it! Source: Food Down Under
Author: Lasko
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
This is a wonderful spinach salad with pineapple chunks, crispy fried bacon, hard cooked eggs and green onions. The dressing which includes pineapple juice, sesame seeds and ground ginger should be made...
Author: Marie
This recipe has been a family favorite at Christmas time for over 30 years. It is so simple the kids love to help.
Author: cabodeb
Every experienced barbecuer has an opinion on sauces/marinades/rubs. This marinade is made for a pork butt that has already been cooked on a hickory smoke grill with a dry rub. This recipe is from the...
Author: breezermom
Make and share this Seasoned Sour Cream recipe from Food.com.
Author: bonny_johnson-brown
This is sooo good. I think I finished it off all by myself in 2 days, taking little tastes every time i passed the fridge.
Author: Bliss
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it, but sour cream or ranch dressing make nice dipping...
Author: MJaz9053
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
Author: epicurean1
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Author: TSpoon in UT
My brother and I make this all the time when people come over, and its usually the first thing gone. Its a fairly straightforward layered bean dip that you can throw together in minutes with readily available...
Author: Indemnity83
Found this treasure in an OLD Maine cookbook. I always asssumed when I heard Seafood was served with 'freshly drawn butter', it was plain melted butter. This is much less rich than butter. Lobster and...
Author: lets.eat
Make and share this Black Cherry Mojito recipe from Food.com.
Author: Mommy Diva
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
Make these handsome, refreshing Pineapple Mimosas -- a version of the classic orange juice-champagne combination -- with or without alcohol. While typically an orange juice and Champagne beverage, this...
Author: Annacia
Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving without a sack of oysters and the grill going...
Author: Penny Stettinius
Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.
Author: Kerena
- Copy Cat version of Outback Steakhouse Salad as posted on the Virtual Vallarta website Fall-Winter 2004. This salad makes four entrée-size portions.
Author: CookGordon