Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.
Author: Coasty
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Author: tonyp063
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Author: PansyPhilosophy
This homemade mayonnaise is created very easily in about 10-seconds using a stick (immersion) blender. After chilling in the fridge, this mayonnaise gets slightly thicker and tastes very much like Best...
Author: Wheres_the_Beef
Make and share this Carrabba's Italian Grill Bruschette Carrabba recipe from Food.com.
Author: lazyme
Emeril Lagasse's bam recipe for kids. He tells the fearless "bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add...
Author: mermaidmagic
This is such an easy and impressive meal. The prosciutto gets a nice crunch to it, but also melts in your mouth. I like to serve over a bed of wilted spinach. Splurge for the better quality Prosciutto...
Author: Lauren8148
For our feathered friends who need our help in the winter! If possible use flexible molds or muffin pans lined with paper cups. If you don't have flexible molds, immerse the molds in hot water for several...
Author: PetsRus
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Author: michEgan
This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.
Author: susie cooks
Make and share this Louisiana Grilled Shrimp with Grits Cakes recipe from Food.com.
Author: Julesong
Marlin is very firm fleshed so you can use your favourite tuna or swordfish recipe. It grills very nicely.
Author: Jim Weller
Want garlic mashed potatoes but don't have any real potatoes on hand? Use this simple recipe instead.
Author: Ransomed by Fire
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill". Haven't made yet so quantity is a guess.
Author: keeney
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other...
Author: Stoblogger
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Author: Misty Bryant
Make and share this Texas Roadhouse Rib Seasoning Copycat recipe from Food.com.
Author: Chef GreanEyes
Make a six month supply of bread crumbs for the cost of 2 loaves of bread and a cup of butter. And they taste better than the store-bought version. I've used this recipe for 15 years and have no idea where...
Author: sugarpea
After going to Buffalo Wild Wings, we wanted to try and find some of their wing sauce recipes. This is what I have found on other websites.
Author: AbramsAM
This is a family favorite we learned from my MIL at a family gathering last year. EVERYONE loves it--and it is super-easy to make. If you're on a budget, leave out the sunflower seeds and almonds, and...
Author: jillybean1961
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Author: TJW2725
Make and share this Herbed Cucumber Canapes recipe from Food.com.
Author: j2thela
There's a few copycat recipes for this rub that aren't close to what is really in there. This version is much closer to the seasoning they use at the 'Vous in Memphis and is from the AmazingRibs.com site...
Author: DeeCooks
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon, cloves and other things that I know I don't...
Author: catsoplenty
This is a marinade that is never the same. So if you like having different flavors all the time, then this is the recipe for you. Very easy and fast to make. You also get to taste every step! This marinade...
Author: J Zoch
From the original Lawry's The Prime Rib on La Cienega Blvd. in Beverly Hills. Serve with the Lawry's Prime Rib Roast.
Author: Zephs Wife
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When...
Author: internetnut
Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.
Author: Londonsbk
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard, fresh parsley, red or white wine vinegar and...
Author: Chef mariajane
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the other salads. Try it; I think you'll like it.
Author: Judikins
This chopped salad from La Scala restaurant in Beverly Hills was first introduced in the 1960's and became a fad among celebrities. It's still a popular salad entree; and you can make it at home for a...
Author: lynnski LA
Total credit for this recipe goes to Chef Maito. This is easy & fantastic way to crisp up prosciutto, in the oven, without adding any extra fat. Use for any recipe that requires crispy prosciutto. I estimate...
Author: Chicagoland Chef du
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used...
Author: CRYSTALINA Haldeman
This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go...
Author: HeatherFeather
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that...
Author: beckas
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy?...
Author: CraftScout
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
If you ever need an envelope of onion soup mix as an ingredient to your dish, this is the right measurment and flavour. From Taste of Home.
Author: Chef Dee
This is a very simple dip to use with fresh fruit. It can be served in the same fashion as vegetables (crudites) and dip, a bowl of this surrounded on a plate by melon balls/slices, strawberries, grapes,...
Author: davianng
Make and share this Creamed Tuna and Peas recipe from Food.com.
Author: Orions Wife
Make and share this Paula Deen's BLT Soup recipe from Food.com.
Author: 2bizzy
Make and share this Ravioli With Balsamic Brown Butter recipe from Food.com.
Author: Pineapple
I got this recipe from a fellow pampered chef consultant. I can't wait to try it! Note: This recipe was modified from one on Allrecipes.com
Author: Tinat51796
Make and share this Copycat Lipton Onion Soup Mix recipe from Food.com.
Author: alyseepoo