Make and share this Creamy Parmesan Dressing Like Brio's recipe from Food.com.
Author: Cook4_6
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice...
Author: Tona C.
Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.
Author: Bolistoli
Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Author: Brookelynne26
I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.
Author: Sooz Cooks
This is from "Donna" at the All Recipes web site. This is my FAVORITE potato salad. If you do not care for the tangy mustard flavor of regular potato salad, give this one a try. It is creamy, with the...
Author: French Lavender
Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.
Author: blkeyedszn
We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt...
Author: dragonpawz
Make and share this Garlic Yogurt Sauce recipe from Food.com.
Author: Stormy Nights in Ca
An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.
Author: Lvs2Cook
Make and share this Tilapia on the Grill recipe from Food.com.
Author: bmcnichol
Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.
Author: Angie D.
I have not tried this recipe. I got it from Columbia's Second Century Cookbook. The recipe was submitted by Ellen Stott.
Author: internetnut
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
The pickling spices in the market are very expensive. This makes 4 cups and can be divided if you only need a little. Package leftovers for your friends.
Author: mary winecoff
Saw this recipe on Rachael Ray's program on Food Network. Love any recipes for salads that doesn't use mayo. Travels well!!
Author: katie in the UP
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Author: Darlene Summers
Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.
Author: Lori K.
I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the cream cheese, since my hubby is not a big fan of...
Author: True Texas
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother...
Author: littlemafia
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey and wonderful.
Author: Ex-Pat Mama
I combined a few recipes to come up with this. The dressing is so good. I used 1 TBS wasabi paste, which makes it a little spicy, so reduce amount if you like less spicy.
Author: Cul_de_sac_Barbie
Make and share this Filled Frankfurters recipe from Food.com.
Author: Mysterygirl
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish...
Author: SarahBeth
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad...
Author: Grannie B
Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Author: Cleanfreshcuisine
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great for dinner, lunch, potlucks, or sports-watching...
Author: Helping Hands
Make and share this Butter & Herb Noodles recipe from Food.com.
Author: wenster
Sounds wonderful. . .recipe from the back of the bottle of Bragg Apple Cider Vinegar. States this is perfect for salads, dressings, greens, dips, marinades, veggies and most foods. . .basically ANYTHING...
Author: januarybride
My mother made this every holiday. I think the original is supposed to be layered. I am not sure. I just mix it all together and let things fall as they may. She didn't have a food processor, so I don't...
Author: Ambervim
Make and share this Herb Vegetable Dip recipe from Food.com.
Author: papergoddess
Make and share this Oven Poached Salmon With Dill Sauce recipe from Food.com.
Author: erryn_kruppi
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with...
Author: Kittencalrecipezazz
I have researched and tried many different variations. Mysterygirl's recipe was as close as I could find. I started with her recipe and made a few changes, I believe the key to it is the cumin seed. When...
Author: firemandave
From Woman's Day. Quick and easy, nice with pasta or rice. Use your own pesto or refrigerated pesto sauce from the market. I think this would also make a nice first-course,
Author: duonyte
The original recipe comes from Harumi Kurihara. Using the scallops normally available in the US, I had some problems with amount of sauce in her original recipe and I altered to work better for me. The...
Author: Rinshinomori
This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.
Author: crispychick
I found this in a new cookbook and thought it looked really good. Thought I would share it with you!
Author: Kim127
If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve it for safekeeping.
Author: Molly53
From the Cookbook "I Loved, I Lost, I Made Spaghetti". I really enjoyed this! Comfort food!
Author: lisar
I got this recipe from a friend at work years ago. Very easy, quick and good. I keep in small crock pot when serving.
Author: happynana
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
This is a recipe that I've had forever and is still an oldie but goodie. You can find this in the cold cuts section of your grocery. It definitely has it's own distinct taste and is described as a smoked...
Author: CoffeeB
Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a tasty little trick. You're watching the meat cook anyway, so you may as well...
Author: dojemi