Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.
Author: Julie in TX
This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo...
Author: Mrs Goodall
This delightfully creamy, delicately flavored dish can be served alongside your favorite fish, poultry or meat or as an appetizer with toasted garlic bread. Another recipe from our local paper.
Author: Chef mariajane
This is my favorite and fastest salad I ever made. I got the recipe from "Rachael Ray, 30 minute meals." It's fantastic and you can make it in ten minutes. I get the packaged ready to serve romaine lettuce...
Author: Judy-Jude
Make and share this Deviled Eggs Delight (Atkins Friendly - Low Carb) recipe from Food.com.
Author: mariposa13
Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's...
Author: bmiene
Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.
Author: A Messy Cook
i came across this recipe and remembered my mom making her own recipe (i don't think she even used a recipe)of this when i was growing up.
Author: hotmomma Temple
This is a very rich and easy tuna cake. You can change the canned tuna for chicken, salmon, crab. Whatever floats your boat.
Author: Caykrista
I found this after I started growing malabar spinach I suspect it would be good with chaya (a perrenial veggie in my yard) or other leafy greens.
Author: Ambervim
This is modified from http://hellyeahitsvegan.com/?p=755, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't...
Author: Prose
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
Make and share this Deep Fried Turkey Rub recipe from Food.com.
Author: Chef Summergem68
My daughter Tasha brought this to a family gathering and I just loved it. Easy to make and believe me it won't last long.
Author: 4-H Mom
This is my favorite and most easily made panini. I don't have a panini press so I just use my George Foreman grill. This is a just the basic recipe and is delicious as is, but if you want to give it some...
Author: KellyMac6
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good...
Author: Rita1652
Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Fresh Flower Preservative recipe from Food.com.
Author: Chelle_N
Great flavor and so easy to make. It's best to let it sit in the fridge overnight. The cayenne definitely adds some spice, so use sparingly if you wish.
Author: gypsysoul
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Author: chris brossard
This is one of those very simple pasta dishes that have "vanished during the night" as one blogger says ("La ricetta della pasta cacio e pepe si perde nella notte dei tempi." ). It is absolutely spectacular,...
Author: James Elkins
My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad...
Author: Helping Hands
When pomegranates are available here we eat this salad on a weekly basis. This is always a big hit at holiday potlucks!
Author: cooking for boys
This came from the Vintage Goose Inn and Spa, Kingsville, Ontario. Very refreshing (especially in summer) as a brunch accompaniment. You will need a blender or food processor.
Author: waynejohn1234
This is a simple mix to be used in place of flour in baking recipes. In some circumstances, you may require slightly more liquid, in others less. So please, pay attention to your cooking closely.
Author: Izzy The Terrible
These are a fun twist on classic holiday stuffing with a surprise of melty cheddar cheese on the inside.
Author: Probably This
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding. Here's a step-by-step instruction on how to make one of the easiest...
Author: kiwidutch
Make and share this Fried Oyster Crackers recipe from Food.com.
Author: bill mayes
When our son Greg was 9 years old, I taught him how to make a KILLER Caesar dressing (as he calls it)for company guests. He stood in front of our guests in the dining room, prepared and served us all....
Author: Scandigirl
Make and share this Easy Mexican Side Salad recipe from Food.com.
Author: the80srule
Make and share this White Bean and Fresh Mozzarella Salad recipe from Food.com.
Author: sofie-a-toast
Make and share this Soy-Garlic Marinade (For Steaks) recipe from Food.com.
Author: ellie_
Make and share this Arugula Salad With Fennel and Pine Nuts recipe from Food.com.
Author: dicentra
After trying several recipes over the years, this is the culmination of my search for the perfect sweet and sour beans. They are sweet and tangy, and you can adjust the spiciness by adding or subtracting...
Author: Chef PotPie
Make and share this Copycat: Boston Pizza's Cactus Cut Potatoes Dip recipe from Food.com.
Author: blkeyedszn
Simple and traditional recipe. Perfect over country fried steak / chicken. Add crumbled (fully cooked) pork sausage and serve over biscuits for breakfast.
Author: Jenni Girl
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Author: Sarah_Jayne
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Author: dicentra
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh...
Author: E.A.4957
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to...
Author: senseicheryl
I've been searching for a good mayonnaise recipe for a while. I found one I liked that tastes as close to Hellmann's as could be. However, from my research and reading, there are several things about regular...
Author: DocT3900
Make and share this Bob's Red Mill Bean Soup Seasoning Mix recipe from Food.com.
Author: FeedMePlz
Make and share this Light Tartar Sauce recipe from Food.com.
Author: Northern_Reflectionz
From My Great Recipes. From the original card: "You won't use up all the dressing at one time for this quick slaw, but keep it in a jar refrigerated for instant use any time" Also: "You may substitute...
Author: SuzV2796
So easy to make and very addicting when you start eating them! Great to keep around the house for a healthy snack! :)
Author: CowgirlAmz