Make and share this Chocolate-Hazelnut & Raspberry Toasts recipe from Food.com.
Author: Food.com
Make and share this Traditional Pico De Gallo recipe from Food.com.
Author: animal_luver
Got this from another recipe site that will not allow us to give them credit, submitted by Kristin. Hands down the best steak marinade ever.
Author: Katy-did
I saw Rachael Ray prepare this on her show 30 min. meals the other day and was so wishing that I had smell-o-vision or taste-o-vision.... Instead, I went out and bought the ingredients and prepared it...
Author: gertc96
Sounds a little odd, but don't be fooled! This dip tastes wonderful, I am always asked what the ingredients are whenever I make it.
Author: Beth Gambrell
This is a very useful spice blend for Middle Eastern Dishes. I have also found it to be good on cooked pasta, mixed with some olive oil, toasted pine nuts and olives. Also good on a bagel with cream cheese...
Author: Pesto lover
Make and share this Ninja Herb Cheese Dip recipe from Food.com.
Author: mightyro_cooking4u
This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.
Author: JanetB-KY
From the Closet Cooking Blog. This would be so good on many things! Salmon, turkey burgers, fried calamari...
Author: dicentra
My Grandma made this for most big family gatherings and now, it's my uncle's job! It looks best when you make it in a clear glass bowl so you can see all the layers... the number of servings depends on...
Author: Cadillacgirl
Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.
Author: evelynathens
Make and share this Kentucky Steak Marinade recipe from Food.com.
Author: Dancer
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Author: Tonkcats
Make and share this Broccoli Mozzarella Casserole recipe from Food.com.
Author: internetnut
Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.
Author: AlainaF
Make and share this Mesclun Salad With Balsamic Dressing recipe from Food.com.
Author: NRG Tribe
The title says it all. This is a base sauce that you can elaborate on in many different ways. You could add tomatoes, onions, prosciutto, etc. This time around I had some leftover pasta, and I wanted something...
Author: ArtofAimee
Make and share this Roquefort Dressing recipe from Food.com.
Author: Marian Allen
This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing...
Author: FLUFFSTER
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The...
Author: threeovens
Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves it. Warning!! It is very addictive!
Author: lonestargal
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Author: hellokitty
Make and share this Mixed Baby Greens With Creamy Dressing recipe from Food.com.
Author: janem123
I found this recipe in a Crock Pot recipe box I recently purchased. It is easy to make and easier to eat! Especially great for a quick meal on a cold, winter day.
Author: swampersmom
This Recipe came from A lady I met in the Grocery store. She was buying the stuff to make it. She told me to try it, that's how I got this good recipe!
Author: grumpy adams
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to...
Author: Countrywife
Make and share this Broccoli and Carrots in Cream Cheese Sauce recipe from Food.com.
Author: Felix4067
Make and share this Chicken and Citrus Salad recipe from Food.com.
Author: CoffeeB
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i just heat it with the pan juices and then drizzle it over and make sure there is enough...
Author: MarraMamba
Make and share this Pasta with Garlic and Eggs recipe from Food.com.
Author: Mysterygirl
(Verbatim) From the South Beach Diet's "Daily Dish" (Phase 1). This crunchy, veggie-packed side salad pairs perfectly with all different types of entrees. Plus, it's prepared with a delicious combination...
Author: WendyMaq
BASIC CREAM FILLING CHOCOLATE FILLING COCONUT CREAM FILLING COFFEE FILLING DATE CREAM FILLING Basic Cream Filling:
Author: Traci Jeff Poole2
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Author: McCormick Kitchens
This is an easy entry that make it possible to enjoy a lovely dinner, even at the most hectic times.
Author: JackieOhNo
I don't know who has all tried the Budweiser Lime-A-Rita's, but my step daughter drinks them. They are quite costly for those little- bitty cans. I was at the check-out line yesterday (grabbing beer for...
Author: rosie316
I love grouper, and this is my favorite way to make it! *****Note: I just wanted to note (based on a couple of reviews) that this fish is not supposed to have a crispy breading on it, so if that is what...
Author: JenniferK2
My 7 yr old came home from a friend's house raving about dinner and saying I *had* to call and get the recipe. I was surprised when she said it was fish, as she is not the biggest fan. When I asked if...
Author: winkki
This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.
Author: Chef Jeff Garland
Easy, easy appitizer that still looks impressive. Also good with Salsa for a little different flavor.
Author: TammieV
I saw Emeril eating something like this on The Best Thing I Ever Ate , and since I had some canned mustard greens; here it is. I put 2 servings but if you are hungry it is 1 serving.
Author: Dienia B.
A lovely drink with a hint of citrus. White cranberry juice cocktail is required to achieve a truly royal blue color. This recipe, incredibly, is from Betty Crocker.
Author: gailanng
Sometimes I just get so hungry for the chip dip we had when I was little with sour cream and a packet of French Onion Soup Mix. I won't buy those any more as they contain partially hydrogenated oil and...
Author: ann2boys
Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number...
Author: FLUFFSTER
Make and share this Garlic Lime Shrimp recipe from Food.com.
Author: Lorrie in Montreal
We've been making this in our family forever. It comes from my "Aunt" Nancy who is actually a good, old friend of my mother. This is very addicting and people always rave. Great for superbowl parties....
Author: Suzy_Q