DH and I made these margaritas last night, which I found in the April 2009 edition of Bon Appetit. They are credited to the bistro, Stack, inside The Mirage in Los Vegas. I thought these were really good....
Author: Dr. Jenny
This marinade gives an extra zip to you usual pimiento stuffed Olives. Do not keep more tham a few days so only make what you plane to use. Lovely served along with other appetizers.
Author: Bergy
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements....
Author: COOKGIRl
Make and share this Tomato and Balsamic Pasta recipe from Food.com.
Author: The Silly Goose
Serve these peppery scallops as an elegant, grilled appetizer option or with a simple vegetable pasta toss for a main course.
Author: Chef mariajane
A delicious, refreshing salad. Easy to make, always a hit! Makes a great luncheon or side dish. To make it even easier pick up some ready-to-eat cooked shrimp.
Author: Alskann
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions...
Author: Barb 3663
I was craving beans and couldn't decide what I really wanted, so I made this recipe up and it is actually pretty good.
Author: Shellbelle
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Author: Debbwl
Make and share this Banana Coconut Cream Dessert recipe from Food.com.
Author: pammyowl
Make and share this Malabar Fish Curry recipe from Food.com.
Author: Charishma_Ramchanda
Delicious pate for vegetarians. I use the toaster oven to toast the almonds. Set the rack low and the toast setting to light.
Author: alvinakatz
This was a real hit when served at a party last week; if you don't like your drinks to taste too strongly of liquor then this is for you!
Author: TasteTester
Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.
Author: Herban Palate
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I...
Author: Heartsong
This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I...
Author: Sydney Mike
we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about...
Author: grandma2969
Make a batch of this up to have on hand. Great on pork tenderloin, chops, or even steaks. I might try this on tofu as well. I got this recipe from Easy Entertaining with Michael Chiarello
Author: Kozmic Blues
Make and share this Crab and Grapefruit Salad recipe from Food.com.
Author: dicentra
This is from the March 08 issue of Southern Living. I was intrigued by the method of this recipe and can't wait to try it....Nutitional info from Southern Living...CALORIES 315; FAT 11.9g (sat 3.9g,mono...
Author: MsSally
Make and share this Southwest Chicken and Bacon Rollups recipe from Food.com.
Author: CoffeeB
I haven't made this yet but sounds like a good way to use up that leftover turkey carcass and meat. Not sure of prep or cook times. Found the recipe in Taste of Home magazine.
Author: Anita Harris
Gorgeous!! Morish!! ...and the easiest Pasta Salad to make by far!! One helping is never enough!! Prep time does not include the time taken to *cook the Pasta which usually takes about 10 minutes in the...
Author: Karin...
This recipe makes 12 cups and has no sodium, unless you opt to add it. This mix makes it possible to still fix those dishes which my husband loves.
Author: Ruth Sayers
This is a very light salad taking less than 10 minutes to prepare. It must be made just prior to serving as the dressing wilts the greens slightly. From Legal Seafood.
Author: Bev I Am
This is so tasty I could eat it by the spoonful. The recipe comes from my Kraft What's Cooking Magazine. If at all possible use homemade sundried tomatoes (I used Mirj's recipe #14681 - awesome!), they...
Author: CrystalB
Make and share this Creamy No-Fat Coleslaw recipe from Food.com.
Author: Audrey M
I saw this in a book my mom gave me and after a quick search didn't see it already on here. It looks like a really neat idea so I wanted to post here for safe-keeping and to share of course.
Author: CulinaryExplorer
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
I never had an occasion to make this. Recipe origin unknown. Preparation time includes refrigerator time.
Author: Barb in WNY
Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.
Author: Annacia
This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.
Author: Crafty Lady 13
Make and share this Firehouse (Chili's) Queso Dip recipe from Food.com.
Author: gone4lunch
My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!
Author: senseicheryl
This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...
Author: CIndytc
Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Author: dicentra
My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the...
Author: Sarahdoo10
Make and share this Chicken, Avocado and Mandarin Orange Salad recipe from Food.com.
Author: TasteTester
I needed a sauce to go with some onion rings in a pinch. I had some homemade BBQ sauce (bottled store bought will do nicely as well) and just added some stuff most people have laying around.
Author: Ben will eat it
Rich blue cheese is at the center of these multi-layered bites. For a milder flavor, try cream cheese.
Author: Chef mariajane
This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your...
Author: I Can Cook