Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Author: Canuck Mum
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as...
Author: Sarah
This is an exceptional recipe from Bon Appetit. It gives a stunning presentation and is absolutely delicious. Quite an impressive meal -- I hope you enjoy it!
Author: Pianolady
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery...
Author: breezermom
Make and share this My Version of 3 Minute(Top of Stove) Bay Scallops recipe from Food.com.
Author: mandabears
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would...
Author: Tea Girl
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Author: cynmath
Easy to make and inexpensive (you might even have all the ingredients on hand), this homemade tea is packed with ingredients that have natural antibiotic and immune-boosting properties. Adapted from Alex...
Author: Prose
Make and share this Sea Bass With Garlic Mayonnaise recipe from Food.com.
Author: JackieOhNo
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Now that I have already posted all the napkin folds I know, I decided...
Author: kiwidutch
If French Polynesia had a national dish, it would surely be poisson cru. It's on nearly every menu in the country and in a way its flavor defines Polynesia - sweet, refreshing, tender and exotic.
Author: Member 610488
Of all the face paint recipes that I've seen and the one that I tried before this, I like this one the BEST (differnt from the other on Recipezaar). Skeptical at first, but the paint actually dries (may...
Author: Trixyinaz
Make and share this California Wilted Spinach Salad recipe from Food.com.
Author: SharleneW
From viamagazine.com as featured on the menu at Corkscrew Café, Carmel Valley, California. Note: It is important to use a Meyer lemon and not standard lemon for this recipe.
Author: COOKGIRl
Recipe courtesy of B&C Seafood, Vacherie, LA adapted from Alton Brown's cookbook "Feasting on Asphalt". Take this to your next covered-dish dinner or picnic. Finding the Italian olive salad-the chopped...
Author: TxGriffLover
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
Author: Mysterygirl
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn...
Author: Enjolinfam
Make and share this Beer Boiled Shrimp recipe from Food.com.
Author: The Range Rover
Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack...
Author: 2Bleu
Make and share this 7-Layer Southwestern Dip recipe from Food.com.
Author: Audrey M
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest...
Author: CC G
Make and share this Marinated (Canned) Mushrooms recipe from Food.com.
Author: Cathie H.
I actually like this much better than regular humus/hummus. It doesn't take long to put together, but tastes best if it has sat for at least 6-8 hours or overnight before serving. Cooking time is the time...
Author: Andtototoo
Make and share this Atkins Cucumber-Avocado Salad With Cumin Dressing recipe from Food.com.
Author: Orions Wife
When my ferrets get sick or are recovering from surgery, I use this "formula" to get them back on their little feet.
Author: Bippie
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Author: rochsann
Want a quick & easy way to make an impressive sandwich spread or dip? Make this aioli and whatever you are making is sure to be a hit.
Author: QueenBeesKitchen
A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.
Author: aronsinvest
Make and share this Snow Pea Salad With Sesame Dressing recipe from Food.com.
Author: dicentra
Make and share this Crunchy Doritos Taco Salad recipe from Food.com.
Author: Treena
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Author: Papa D 1946-2012
These are by far my favorite sweet pickles. I worked on this recipe for years before I perfected it. Some times we use the spices and brine to make pickled onions or sweet relish.
Author: PAUL P.
Make and share this Tamagoyaki (Japanese Omelet) recipe from Food.com.
Author: Jen in Victoria
The only recipe with fish my mother ever ate! My grown son and I make plans to get together and eat this wonderfully simply, cheap dish!
Author: Susie in Western NY
Make and share this Thai-Style Cabbage Salad recipe from Food.com.
Author: ToriS
When my husband came home from a deep sea fishing adventure, I was hard pressed to find a recipe that was not battered and fried. This one was delicious, from www.stephencooks.com. I made a few adjustments,...
Author: chefboyar-Dee
This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.
Author: Kimberly Justice
This stuff is amazing. I wish I could remember who originally gave me the recipe. I used it often when training a new puppy right after puchasing new carpet. It even worked on non-pet related stains. And...
Author: brenda-ohio
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
I come from a family of frosting haters. So, any glaze or frosting that I use has to be mighty special. It can't be "too sweet" or "too thick"...like Goldilocks, it has to be "just right." This delightful...
Author: The_Swedish_Chef
My mom use to make this for us kids and it was good with a sandwich on the side. It is so simple, I was hesitant to post it
Author: RogerOH
Make and share this Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) recipe from Food.com.
Author: MsSally
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make...
Author: rsnelling42
You will want to shake up the dressing for this popular oriental salad the day before and refrigerate it until you are ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the...
Author: diner524