Make and share this Wet Rub for Poultry recipe from Food.com.
Author: purple raider
Layered with taco-style ingredients, this colorful salad is bursting with fresh market vegetables. Sturdier lettuce, suce as iceburg, romaine or leaf, is the best here. No tostada?? Use handfuls of tortilla...
Author: Chef mariajane
Make and share this Quick Parmesan Couscous recipe from Food.com.
Author: nsomniak6
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
Author: SuperCookie
Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.
Author: queenbeatrice
These are soooo simple to make and very tasty. My husband is kind of picky about seafood and he really likes this one! Enjoy!
Author: Gator Lady
Make and share this Shoe Peg Corn Dip recipe from Food.com.
Author: Brookes Kitchen
Make and share this Pasta with Ricotta-Walnut Sauce recipe from Food.com.
Author: Barefoot Beachcomber
A good, quick supper that uses fresh, but simple ingredients. Recipe is from Woman's Day and suggests serving it with texas toast. Could also use garlic bread.
Author: Ppaperdoll
Make and share this Pita Bread Chicken Salad recipe from Food.com.
Author: Kute_Honey
Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.
Author: Haversac
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead...
Author: momaphet
I've only tried tilapia, but any type of fish will work. Before frying the fish, I fry potatoes and onion strips in the oil. This batter also works well for shrimp, chicken, cheese sticks and veggies.
Author: adiadv1
This is much cheaper than the bake mix and since the bake mix is much harder for us to find in Canada, this is a good alternative.
Author: ladytoni vecchiola
Make and share this Gourmet Deviled Ham Spread recipe from Food.com.
Author: GingerlyJ
A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice. From My Persian Kitchen.
Author: Barbell Bunny
I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds like a plus! I copied this recipe, but wanted...
Author: jennifurlynn
You can scented sugar for tea or for baking! There are at least 150 different varieties of scented pelargonium (commonly known as scented geraniums), including mint, rose, apple, apricot, nutmeg, lemon,...
Author: Artandkitchen
this is one of the staples in our diet---it is quick, delicious and a perfect compliment to chicken, fish or even red meats
Author: leigh ann terry
Make and share this Salmon and Arugula Salad With Dijon Vinaigrette recipe from Food.com.
Author: Vicki in CT
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Author: tammarie
I was desperate for a dose of my morning pick me up, but alas no creamer nor any milk in the frig! Frantically I searched the pantry and found sweetened condensed milk and evaporated milk. Hum?! Why not...
Author: Mama Cee Jay
Make and share this Cranberry Romaine Salad recipe from Food.com.
Author: Mommy Fawns
I made this recipe up because I love French Onion Dip (Hellavugood brand only). It tastes as good or better than any store bought and is really easy to make.
Author: Terri Crooks
This is a great light salad that can be your main meal or a side dish. If you like the sushi taste minus the raw fish, this one is for you! It is very easy to throw together. You can buy pickled ginger...
Author: Kimommy
There are a ton of variations on doctoring box type mac and cheese mixes. Here's mine and everyone I try it on seems to like it
Author: Tiomarrano
Make and share this Polenta with Wild Mushroom Sauce recipe from Food.com.
Author: Dancer
Plan to use this as a last 15 minute glaze on BBQed pork & chicken. Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to...
Author: Busters friend
This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional...
Author: mammafishy
Make and share this My Favorite Pie Crust recipe from Food.com.
Author: pammyowl
GOOD! GOOD! GOOD! I serve the gravy over mashed potatoes with a side salad and hot rolls. Not sure of prep and cook times.
Author: Anita Harris
This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.
Author: stacycat5
Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations...
Author: threeovens
Make and share this Black Olive Cheese Ball recipe from Food.com.
Author: mommyoffour
Herbamare is usually expensive and hard to find in some areas. An Herbamare substitute is easy to make. You just put all of the ingredients in a food processor and blend until smooth. The only ingredient...
Author: lazyme
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League...
Author: IngridH
My sister in law's mother made these for her family for years. They're so adorable and easy -- and fun for the kids to help out with in the kitchen.
Author: deborahsittig
Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)
Author: Abby Girl
This is the recipe my Mom has used for many years. We have an annual shrimp fry, and this is the perfect batter. Veggies, chicken, and even dill pickle slices are great using this fry batter!
Author: Miss Annie
Make and share this Asparagus & Orange Salad recipe from Food.com.
Author: MrMeanor
Here is an easy and different salad dressing from a Super Food Ideas magazine. I like to serve it over a chicken and green salad.
Author: katew
This spicy hot marinade can be used on any meat you grill - chicken, beef, shrimp or prawns (I've even tried it with fish!).. 'Aging' the marinade by storing it in an airtight container and refrigerated...
Author: AaliyahsAaronsMum
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers,...
Author: oopsmakes3
Make and share this Broiled Salmon With Black Pepper and Lime Rub recipe from Food.com.
Author: David04
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers