I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
Author: rocket_j_dawg
I have been using the recipe from the Cuisinart instruction booklet for over 15 years. This is the new recipe that is prepared without raw eggs. It is much safer to eat, produces perfect mayonnaise every...
Author: Miss V
Make and share this Sonic Drive Inn Frito's Chili Cheese Wrap recipe from Food.com.
Author: lazyme
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and...
Author: Marsha D.
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Author: Sharon123
Make and share this Delmonico Salad Dressing recipe from Food.com.
Author: anme7039
This is one of the nicest salads I've ever made. In fact my husband who is very adverse to green foods loves it. It's very, very tasty! Wensleydale is a pale, mild and crumbly soft cheese - the version...
Author: Aileen2
Make and share this Southern Living Spicy Ranch Dipping Sauce recipe from Food.com.
Author: Fauve
Fresh, crisp and tasty salad. I first made this salad about six months ago and my 5 year old granddaughter could not stop eating it.
Author: Cookie Connoisseur
Make and share this Sweet and Spicy Steak Marinade recipe from Food.com.
Author: ily333
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
This has been my favorite quick and easy salmon recipe for years! I love the salmon's crispy skin and medium rare center, and the vinaigrette makes the perfect compliment. I spoon a little of the vinaigrette...
Author: ninja
Make and share this Lemon Caper Remoulade recipe from Food.com.
Author: dicentra
I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Author: insulin resistant c
a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.
Author: jjflamingo
Potato salad from scratch in just 10 minutes, and it's low fat too. I love the creamy taste of the dressing, and the olives compliment the mustards. This can easily be double to accommodate a larger family,...
Author: Random Rachel
Make and share this Garlic Teriyaki Marinade recipe from Food.com.
Author: Terri F.
This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.
Author: Cookiegirlandi
Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.
Author: Marsha D.
Make and share this Paula Deen's Tartar Sauce recipe from Food.com.
Author: Jill L. Margaritta
Make and share this Seared Ahi Tuna and Salad of Mixed Greens With Wasabi Vinaigrett recipe from Food.com.
Author: Chef Mullin
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Author: Jackie Favazza
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
Make and share this Celery and Cabbage Coleslaw recipe from Food.com.
Author: englishsettlement
There are a million versions of spicy peanut sauce - this is just another take on an old (?) favourite. It uses vinegar which I like because I don't always have citrus on hand. My 3 year old loves this...
Author: magpie diner
Make and share this Beef Roast Seasoning recipe from Food.com.
Author: grandma2969
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of...
Author: mersaydees
Make and share this Simple Pan Seared Scallops recipe from Food.com.
Author: Creole cookin
Make and share this Scallops With Tangy Honey Glaze recipe from Food.com.
Author: abigail363
I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got some frozen shrimp that were on sale, but fresh shrimp...
Author: LDSMom128
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever...
Author: knobbyknee
The classic salad was named for it's creator Chef Caesar Cardini. This updated rendition is thickened with sour cream instead of a coddled egg. This is taken from the Pillsbury Sensational Salads Cookbook...
Author: Gillian Spence
My Grandma always made this recipe for dinner parties when I was growing up. She lived in Hawaii so we always called it Hawaiian Dip. It's SO YUMMY!
Author: Carin C.
Back where I lived in eastern Washington, there was a small local burger chain that had great food. They had the best fry sauce ever and this is my souped up version that I started selling on my hotel...
Author: ROV Chef
This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and...
Author: Chef Surfn Safari
You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.
Author: jellygirl
A change from your regular slaw that is quite tasty. I always add a bit more cranberries and walnuts than this recipe calls for since I love the tartness of the cranberries and the added crunch from the...
Author: Sassy in da South
This grilled shrimp recipe is so simple and yet such a crowd-pleaser. Note: I've made these shrimp immediately and I've also let the marinate in the fridge and both taste great. It just depends how much...
Author: LJeffTheChef
I've had this recipe for about 30 years and I really can't remember where I got it from. Since I never owned a "yogurt maker", I always used this method. The recipe makes a surprisingly good "plain" yogurt....
Author: Dee514
Make and share this Strawberry Tossed Salad recipe from Food.com.
Author: carolinafan
Who doesn't like corn dogs? I bet not many. This recipe is from the Gourmet web exclusive and these are very yummy! The original recipe calls for grilling the hot dogs first to bring out the smokier taste...
Author: Rinshinomori
Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing
Author: Joy1996
Make and share this The Great Garlic Dip recipe from Food.com.
Author: Lauren Moran