We got tired of buying expensive batter mixes for tenderloins and onion rings. We came up with this one which is really great!
Author: Queen Dragon Mom
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Author: Chef LPP
Make and share this Homestyle Fried Fish Fillets recipe from Food.com.
Author: Leona
Another one of my mother's recipe. She makes this every year for Passover, but I suppose you can make this for after Passover if you've got plenty of matzo's left and don't know what to do with them. And...
Author: Studentchef
While in the pursuit of a more traditional Texas Style Chili, I came across this recipe for Cowboy Steak Chili http://recipes.suite101.com/article.cfm/cowboy_steak_chili. Aside from the chili itself, the...
Author: VLizzle
Make and share this Quick Weeknight Pizza With Ricotta, Broccolini, and Sausage recipe from Food.com.
Author: norasingley
This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process...
Author: Chef mariajane
Make and share this Ultimate Wild Game Rub recipe from Food.com.
Author: Jens Kitchen
This a simple, sweet basil spaghetti sauce. It is a family size version of Skip Tyndale's spaghetti sauce served at Brookwood Baptist Church in Shreveport, Louisiana. It is good with or without meat.
Author: Sped Chef
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra rich.
Author: Sky Valley Cook
Make and share this The Nutty Irishman's Coffee recipe from Food.com.
Author: Deantini
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings....
Author: MilkAndCookies
Cooking Light - 2003 If you're not serving this immediately, keep the polenta warm by covering it and placing it over very low heat. Stir occasionally. Mascarpone ensures the polenta's creamy consistency...
Author: Krista Roes
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Author: deb k
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods...
Author: Sharon123
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can...
Author: Chef Larmil
This is so wonderful on a hot day. The addition of chicken pieces makes it a meal in itself, and the browned ramen noodles give it a delicious crunch.
Author: Kellie in SLO
very, very good!!!!!!!!!! they have a little kick and are perfect for a snack or appetizers, if you like peppers you will LOVE these.
Author: ngdarlen
Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So,...
Author: Penny Stettinius
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Author: Sharon123
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
Make and share this Cornbread Panzanella Salad recipe from Food.com.
Author: Juenessa
This recipe goes great with the Chili Potato Wedges. It's cooling and spicy with a good bit of flavor. This will also be good with nachos, spooned onto a taco or burrito. Try it on my Recipe #330403 or...
Author: ROV Chef
Make and share this All-American Apple Pie Spread recipe from Food.com.
Author: MakeMineCadburys
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...
Author: TasteTester
Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.
Author: Sauce Lover
Easy, fast, creamy cheese tortellini! With butter and creme fraiche, it's gotta be good! Throw in some fresh herbs and garlic and it's done. Serve this as a side dish to any meat entree, or if you don't...
Author: IHeartDogs
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Make and share this Instant Cheese Soup Mix recipe from Food.com.
Author: Caromarco
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Author: marshmallow dude
This is a wonderfully seasoned cottage cheese that a local restaurant served. My family has fits if I make steak and do not fix this! It's also great on a tossed salad...or blended for a "lowfat" dip....
Author: Michelle S.
A pretty fluffy fruit dip I took to work with fresh cut up fruit platter of strawberries, cantaloupe, pineapple and watermelon. Everyone wolfed it down. What a hit!
Author: DianeNJ
Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.
Author: Kirstin in the Couv
Make and share this Old Stand-by Deviled Eggs recipe from Food.com.
Author: LorenLou
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe...
Author: Rita1652
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style"...
Author: SReiff
Make and share this Super Easy Ritz Cracker Breading recipe from Food.com.
Author: CoffeeMom
Make and share this Mushrooms in Pastry Shell recipe from Food.com.
Author: TinkerTott
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
Author: sholman77
Make and share this Chang's Crispy Noodle Salad recipe from Food.com.
Author: Monzeeki
I love sweet and sour red cabbage and was missing the flavor while on my current diet plan. This is a quick recipe I came up with while following Dr.Simeons HCG Protocol. This is completely "legal" on...
Author: Mommy Diva
A friend shared a recipe with me for a salad similar to this a while back. I lost the recipe, but adapted the dish to my family's tastes. We love this refreshing twist on a healthy salad.
Author: The Miserable Gourm