This is a very easy, tried and true recipe. I use a food processor with a shredding blade to get the right texture. You can use a bag of shredded cabbage (found in the refrigerator section of your market)...
Author: The Kissing Cook
Low-Carb (Atkins) dieters who love fried foods, this breading mix is for you! It has about 15 less carb grams per serving than the same amount of flour. It adheres well and browns nicely when fried. Use...
Author: BeachGirl
This sour cream based clam chip and cracker dip is a family favorite, good at any gathering. Very easy to double or triple, for large parties, and alter to taste.
Author: MoonliteSonata
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Author: KeystoneGal06
Make and share this Shrimply Divine Dip recipe from Food.com.
Author: karen in TN
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes...
Author: Sydney Mike
Make and share this Coffee Spice Rub for Steak recipe from Food.com.
Author: queenbeatrice
My Mayo recipe. I use it all the time! So much better than store-bought! I make this in my kitchenaid mixer with the wisk attachment, so that's how my instructions read. You can also do it by hand, if...
Author: Cynna
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious fish and pork chops. This recipe makes 9-1/2...
Author: Crafty Lady 13
There is a very nice flavor and will vary depending on the chutney you use. I have mango trees, so have copious quantities of various mango chutneys. It is great as a tea sandwich!
Author: Ambervim
This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled, and served. The crust is excellent for pumpkin,...
Author: Stoblogger
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are...
Author: LonghornMama
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Author: jenpalombi
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Author: Chef mariajane
Make and share this Summer Shrimp Deviled Eggs recipe from Food.com.
Author: CaliforniaJan
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles...
Author: LoversDream
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer...
Author: HokiesMom
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
! This fruity concoction was named el Macuá, after a tropical bird found in Central America an is the Nicaraguan national drink! The drink is one part white rum, one part guava juice, with a half-portion...
Author: sassafrasnanc
Sweet Goodness! Makes a nice after dinner cocktail. I use non-fat half and half in place of the cream. Recipe from 1001 cocktails.
Author: cookiedog
Make and share this Black Bean-Orzo Salad recipe from Food.com.
Author: Dancer
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Author: Rhonda_H
I made this recipe from the Healthy Heart Cookbook. This is really good and with just a few calories. Brussels sprouts are in prime form when the heads are hard and the leaves tighly bunched. If you can't...
Author: Boomette
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
I found this great little pamphlet at the grocery store with some delicious recipes. It is a JELL-O, Cool Whip, Nilla Wafers, Philadelphia Cream Cheese, and Bakers Chocolate Squares book of recipes. This...
Author: ladyautumn
Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian Living Barbecue plus Cookbook Summer 2005.
Author: Heather in Barrie
This has a very strong flavor, so I recommend using sparingly. Great with Recipe #254091 or on mashed potatoes.
Author: Alia55
I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching...
Author: Chef Teresa 2
Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.
Author: MarraMamba
Make and share this Skillet-Roasted Fish Fillets With Green Olive Relish recipe from Food.com.
Author: Blue Plate Special
Make and share this Fried Dandelion Blossoms recipe from Food.com.
Author: Bailey5
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!
Author: Chef mariajane
Make and share this Pan Seared Herbed Salmon recipe from Food.com.
Author: MarthaStewartWanabe
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less...
Author: Pesto lover
Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Author: Mistress of Tea
This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Author: seahorse73
My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham.
Author: JFitz
I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!
Author: Lindas Busy Kitchen
I learned to make this salad thirty years ago from my mother-in-law, who was born and raised in Paris. This is the best salad/dressing I've ever tasted and is always requested by friends and family.
Author: Chef Pamela Jean
This is a good blend of seasoning. I have used this several ways and enjoyed them each way... on steak, pork chops and chicken for the grill and on baked boneless skinless chicken breast. I'm sure you'll...
Author: jimf57
A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in...
Author: Gerry
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Author: English_Rose