Catch Of The Day Casserole Recipes

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CATCH OF THE DAY CASSEROLE



Catch Of The Day Casserole image

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

Provided by Rose Daly

Categories     Casseroles

Time 50m

Number Of Ingredients 9

4 oz small shell pasta (i used rotini )
1 10 3/4 can(s) cream of celery soup ( broccoli would probably work )
1/2 c mayonnaise ( do not use fat-free or reduced )
1/4 c milk
1 c cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
1 10 oz package frozen peas,thawed
1 14.5 oz can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
1/4 c finely chopped onion( original recipe used 1 tablespoon chopped onion
1/2 tsp each of salt and pepper, feel free to add more

Steps:

  • 1. Cook pasta,drain and set aside.
  • 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
  • 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
  • 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

CATCH OF THE DAY CASSEROLE



Catch of the Day Casserole image

Make and share this Catch of the Day Casserole recipe from Food.com.

Provided by Carmen B.

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces small shell pasta
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1/2 cup mayonnaise
1/4 cup milk
1/4 cup shredded cheddar cheese
1 (10 ounce) package frozen peas, thawed
1 (7 1/2 ounce) can salmon, drained, bones and skin removed
1 tablespoon finely chopped onion

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
  • Stir in peas, salmon and onion.
  • Drain pasta; add to salmon mixture.
  • Transfer to a greased 2-qt. baking dish.
  • Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
  • *****Do Not use Reduced Fat or Fat free Mayonnaise.

Nutrition Facts : Calories 436.4, Fat 19.2, SaturatedFat 4.7, Cholesterol 50, Sodium 771.7, Carbohydrate 44.4, Fiber 4.6, Sugar 7.4, Protein 21.9

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