Catch A Husband Cake Recipe 395

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CATCH A HUSBAND CAKE RECIPE - (3.9/5)



Catch A Husband Cake Recipe - (3.9/5) image

Provided by jimihndrks-2

Number Of Ingredients 12

CAKE:
1 (14-ounce) can condensed milk
1 (12-ounce) can evaporated milk
1 cup coconut milk
2 1/2 cups all-purpose flour
1/2 cup sugar
3 large whole eggs
3 tablespoons margarine
ICING:
1 cup coconut milk
2 tablespoons sugar
1 cup shredded coconut

Steps:

  • Preheat oven to 350°F. CAKE: Blend all ingredients for cake in a blender. Place in a greased and floured Bundt pan. Bake at 350ºF until golden brown, 60 to 90 minutes depending on the oven. Insert a toothpick to check doneness. If it comes out clean, remove cake from oven. ICING: Put the coconut milk, sugar and grated coconut in a saucepan, stirring occasionally. Bring to a boil, let it cool a bit, then pour over hot cake. The icing mixture will look like condensed milk when done. NOTES FROM THE KEY INGREDIENT TEAM: This cake is not like a traditional American cake. It is a very dense and moist cake, with a texture similar to a heavy cheesecake. It is sweet and delicious. You need to make sure you bake the cake until lightly browned on top and a toothpick comes out clean. It will still be very moist and creamy.

DARLING HUSBANDS' CAKE



Darling Husbands' Cake image

This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat.

Provided by Elizabeth Foote

Categories     Spice Cake

Yield 12

Number Of Ingredients 13

⅓ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking powder
½ cup chopped walnuts
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 (10.75 ounce) can condensed tomato soup
1 cup chopped raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour, salt, baking powder, baking soda, cinnamon, allspice and nutmeg. Set aside.
  • Cream butter until it is soft and creamy. Add sugar and continue beating until light and fluffy. Add egg and beat well.
  • Add flour mixture and tomato soup. mix gently until blended, but don't overmix. Fold in nuts and raisins.
  • Spread batter into a 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until toothpick inserted into cake comes out clean.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 48.1 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 399.4 mg, Sugar 26.9 g

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