Catalina Rice Salad Recipes
CATALINA TACO SALAD
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
1960'S CATALINA DRESSING
Make and share this 1960's Catalina Dressing recipe from Food.com.
Provided by Mini Ravindran
Categories Salad Dressings
Time 15m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
- Pulse until blended.
- With the processor running, slowly add the oil.
- Check the seasonings.
- Cover and refrigerate until needed.
HOMEMADE CATALINA DRESSING
With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!
Provided by samy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g
CATALINA CHICKEN STIR-FRY
Satisfy your hunger with this flavorful CATALINA Chicken Stir-Fry. Chicken, mixed veggies and rice go into this zesty, zingy and flavorful dish.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix dressing, soy sauce and garlic powder in large skillet until well blended. Add chicken; mix lightly. Cook and stir on medium-high heat 5 min. or until chicken is cooked through.
- Add mixed vegetables; cover. Reduce heat to medium-low. Simmer 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
- Serve over the rice.
Nutrition Facts : Calories 470, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g
CATALINA PASTA SALAD
A recipe for a tried and true pasta salad with crunchy fruit and veggies coated in a sweet, tangy Catalina salad dressing.
Provided by Lisa G Cooks
Categories Side
Time 20m
Number Of Ingredients 6
Steps:
- Cook the pasta according to package directions. Drain the pasta when its cooked and rinse well with cold water. Set aside to cool and drain completely.
- Meanwhile, prep the fruit and veggies and add them to a large mixing bowl.
- When the pasta is dry, add it to the bowl as well.
- Add in the Catalina dressing.
- Mix well and let cool in the fridge for at least an hour before serving.
CATALINA CHICKEN
Yield Yield: 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF. Lightly spray a 11×7-inch pan with cooking spray. Set aside.
- Place chicken breasts in prepared pan.
- Whisk together dressing, preserves and dry soup mix. Pour over chicken.
- Bake uncovered for 40 to 50 minutes, until chicken is cooked through.
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- PREPARE TOMATOES AND GREEN ONIONS: Finely chop green onions. Slice tomatoes to 1/4 or 1/2 inch thick. If you are using regular tomatoes, you can cut each slice in half. If tomatoes have a lot of juice and seeds, I grab a bunch at a time and give them a good squeeze between my two hands over the sink. This will prevent the salad from becoming too watery.
- MAKE THE CATALINA DRESSING: In a food processor or blender, add all Catalina Dressing ingredients except oil. Pulse a few times until blended. Slowly add the oil and process for a minute. Alternatively, whisk ingredients together in a bowl and slowly add in oil while whisking until thickened.
- LAYER THE TOMATO SALAD INGREDIENTS: In a medium sized bowl (glass if possible to see all the colours), add a tablespoon or so of dressing to cover the bottom. Place the tomatoes in a single layer on top of dressing. Lightly sprinkle tomatoes with salt. Sprinkle with some green onions. Repeat layers, ending with green onions. Cover and let sit for an hour or two on the counter or up to one day in the fridge to blend the flavors.
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