Catalina French Dressing Recipes

CATALINA CHICKEN BREASTS

Steps:

• Heat oven to 350°F.
• Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
• Mix dressing, jam and soup mix; pour over chicken.
• Bake 35 to 40 min. or until chicken is done (165ºF).

HOMEMADE FRENCH DRESSING RECIPE

Steps:

• Start by combining the ingredients and puree in a blender, food processor, or immersion blender until smooth.
• And you're done!
• Lastly, you can store your homemade French dressing recipe in a jar in the refrigerator for up to a week.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

CATALINA FRENCH SALAD DRESSING RECIPE (SUGAR FREE)

Steps:

• Mix all ingredients in meidum sized mixing bowl or a 2 cup jar with lid.
• Whisk or shake bottle. Serve or refrigerate until ready to use.

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

CATALINA CHICKEN

Steps:

• In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

FRENCHIE'S SALAD DRESSING

Steps:

• In a medium bowl, whisk together the oil, vinegar, sugar, ketchup, salt, pepper, cayenne, Worcestershire sauce, onion and garlic. Whisk until the sugar is dissolved. Refrigerate and whisk before using.

CATALINA DRESSING RECIPE

Steps:

• Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
• Blend until combined.
• With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
• Use immediately or store in a covered container in the fridge for up to two weeks.

CATALINA FRENCH DRESSING

Steps:

• Cut ingredients in half if the quantity is too much for you.
• Combine ingredients and blend thoroughly.
• Store in cruets or empty salad dressing bottles and keep refrigerated.
• Shake well before serving.