Catalina Dressing Recipes

CATALINA DRESSING RECIPE

Steps:

• Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
• Blend until combined.
• With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
• Use immediately or store in a covered container in the fridge for up to two weeks.

HOMEMADE CATALINA DRESSING

Steps:

• Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

1960'S CATALINA DRESSING

Steps:

• Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
• Pulse until blended.
• With the processor running, slowly add the oil.
• Check the seasonings.
• Cover and refrigerate until needed.

CATALINA DRESSING

Steps:

• Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

CATALINA DRESSING

Steps:

• Put everything in the container of your blender and whiz.
• Or, let the kids put in a big jar and shake.
• Chill at least 2 hours before using; you may have to re-shake.