Catalina Crock Pot Pork Chops Recipes

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CROCK POT PORK CHOPS



Crock Pot Pork Chops image

An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)

Provided by Kittencalrecipezazz

Categories     Pork

Time 7h10m

Yield 6 pork chops

Number Of Ingredients 10

6 pork chops (cut 1/2 - 3/4-inch thick)
1 onion (sliced or chopped)
1 tablespoon fresh minced garlic
1/2 teaspoon crushed red pepper flakes (optional or to taste)
1/4 cup brown sugar
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup ketchup
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper (or to taste)

Steps:

  • Place the pork chops in the crock pot.
  • Sprinkle with onions and garlic over and around the chops.
  • In a bowl mix together all remaining ingredients except the salt; pour over the chops.
  • Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
  • Season with salt to taste if desired.
  • Serve over rice.

CATALINA CROCK POT PORK CHOPS



Catalina Crock Pot Pork Chops image

Only 4 simple ingredients ! If you can't find Catalina dressing, there are several very easy to make recipes in the data base.

Provided by Lorac

Categories     Pork

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops, trimmed of fat
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) bottle Catalina dressing

Steps:

  • Combine onion, garlic and dressing in the bottom of a crock pot.
  • Add chops, one at a time, pushing each chop into the mixture then flipping it over.
  • Cover and cook on low 5-7 hours.

Nutrition Facts : Calories 496.9, Fat 39.6, SaturatedFat 8.1, Cholesterol 75, Sodium 542.3, Carbohydrate 12.1, Fiber 0.4, Sugar 10.2, Protein 23.3

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